Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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    Matzo Ball Soup

    This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls. —Julia Sherman, New Market, Tennessee

    Curried Vegetable Soup

    I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to...


    Quick Crispy Green Bean Salad

    Younger children might ask if the beans in this flavorful salad came from Jack’s magic beanstalk. The dish is an...


    Italian Sausage and Fennel Soup

    1 review

    Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and...


    Vegan Cream of Mushroom Soup

    I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream...

    Chicken with Curry Roasted Squash

    This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots...


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    The Best Marinara Sauce

    1 review

    I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like...

    Sweet Corn-Tomato Salad

    4 reviews

    I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over...


    Roasted Salmon with Sauteed Balsamic Spinach

    This is my favorite way to eat salmon. It is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland


    The Best Ever Tomato Soup

    10 reviews

    Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You...


    Dill Chicken Soup

    1 review

    I could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add...

    Comforting Beef Barley Soup

    17 reviews

    When the weather outside is nippy, we want a bowl of soup that’s chock-full of beef, barley and veggies. It's...


    Garden-Fresh Rainbow Chard

    2 reviews

    Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you...


    Italian Sausage Zucchini Soup

    1 review

    My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me...


    Green Beans and Radish Salad with Tarragon Pesto

    Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....


    Turkey Sausage and Lentil Soup

    1 review

    This recipe was given to me by my son, Chris, and we have it several times during the winter months....

    Red Potato Salad with Lemony Vinaigrette

    2 reviews

    At our house, a red potato salad with red onion, Greek olives and lemony vinaigrette is a zippy improvement on...


    Pork Chops with Tomato Curry

    This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...


    Ginger-Sesame Steamed Vegetable Salad

    4 reviews

    A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...


    Power Lasagna

    When my husband and I wanted to live healthier, our first step was to eat more power foods, such as...


    Bow Ties with Sausage & Asparagus

    4 reviews

    We love asparagus, so I look for ways to go green. This pasta dish comes together fast on hectic nights...


    Mediterranean Bulgur Bowl

    4 reviews

    You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...


    Citrus-Tarragon Asparagus Salad

    2 reviews

    I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests...


    Colcannon Irish Potatoes

    8 reviews

    My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a...

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    Peach Chili Sauce

    1 review

    I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario


    Black Bean & Pumpkin Chili

    6 reviews

    This is my kind of chili – thick and hearty. Try sweet potato or butternut squash instead of pumpkin, and...


    Peas with Sesame Dressing

    This is a delicious way to eat your veggies. My 6-year-old daughter loves this recipe —and she even helps to...


    Italian Veggie Beef Soup

    10 reviews

    My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We...


    Cold-Day Chicken Noodle Soup

    13 reviews

    When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had...


    One-Pot Meaty Spaghetti

    5 reviews

    I used to help my mom make this when I was growing up, and the recipe stuck. It was a...