Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Curried Vegetable Soup

I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to feed a crowd. I usually prepare enough to make sure there are leftovers. For a buffet, keep this soup warm in a slow cooker, and set yogurt out in a separate dish to let guests serve themselves. —Heather Demeritte, Scottsdale, Arizona

Cauliflower & Tofu Curry

4 reviews

Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome base for curry. We...


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Mediterranean Cauliflower

4 reviews

I adapted a recipe I received from a friend to make this delicious—and deliciously different—cauliflower dish. It's prepared quickly in...


Roasted Cauliflower & Red Pepper Soup

8 reviews

When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....