Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Annie’s Original Salsa

7 reviews

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. —Angela Barnes, Big Rapids, Michigan

Garden Tomato Relish

19 reviews

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...


Swiss Chard with Onions & Garlic

8 reviews

I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it’s also a...


Winter Squash & Blue Cheese Pasta

1 review

Even though I can throw together this supper in record time, it impresses our guests because it looks so elaborate....


Big-Batch Marinara Sauce

8 reviews

I typically freeze part of this marinara sauce to have on hand for guests or when I’m craving a comforting...