Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Curried Vegetable Soup

I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to feed a crowd. I usually prepare enough to make sure there are leftovers. For a buffet, keep this soup warm in a slow cooker, and set yogurt out in a separate dish to let guests serve themselves. —Heather Demeritte, Scottsdale, Arizona

Whiskey-Brandy Slush

It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house....


Emily’s Bean Soup

7 reviews

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...


Zucchini Pineapple Jam

8 reviews

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...


Chard & White Bean Pasta

I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free...

Pretty Peach Jam

9 reviews

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...


Turkey Sausage and Lentil Soup

1 review

This recipe was given to me by my son, Chris, and we have it several times during the winter months....

Cabbage Soup

45 reviews

My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt....


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Homemade Spicy Hot Sauce

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and...


Bow Ties with Sausage & Asparagus

4 reviews

We love asparagus, so I look for ways to go green. This pasta dish comes together fast on hectic nights...


Rhubarb Mint Tea

1 review

A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the...

Pumpkin-Lentil Soup

4 reviews

I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...


Cranberry White Sangria

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...


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Strawberry Rhubarb Jam

13 reviews

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...


Peach Chili Sauce

1 review

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario


Highbush Cranberry Jam

1 review

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a...

Christmas Pickles

7 reviews

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...


Pear Preserves

6 reviews

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and...


Canned Blueberry Jam

14 reviews

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...


Annie’s Original Salsa

7 reviews

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...


One-Pot Meaty Spaghetti

5 reviews

I used to help my mom make this when I was growing up, and the recipe stuck. It was a...


Market Basket Soup

2 reviews

I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw,...


Simple Asparagus Soup

1 review

My family and friends love this soup. It's elegant and unusual, but the hardest part of making it is occasional...


Garden Tomato Relish

19 reviews

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...

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Spanish Rice with Chicken & Peas

6 reviews

My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It...


Spaghetti with Fresh Tomato Sauce

8 reviews

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...


Spiced Cabbage and Apple Medley

This nicely spiced cabbage-and-apple medley has always been a favorite side dish on our holiday dinner table. We love the...


Snap Pea Salad

1 review

When snap peas are in season, we can’t resist making this crunchy salad. I usually serve it cold, but it's...


Creamy Lentils with Kale Artichoke Saute

4 reviews

I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown...


Moroccan Vegetarian Stew

16 reviews

This fragrant, spicy chickpea stew can be served over couscous or with warm pita bread. Try topping this Moroccan dish...