Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Dragon Lady Stew

I love presenting this stew at Halloween. The harvest flavors and the black wild rice are perfect for the occasion. I named the stew after a close friend.—Marina Castle, Canyon Country, California

Browned Butter Red Potatoes

12 reviews

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter...


You’re-Bacon-Me-Crazy Potato Salad

4 reviews

It isn't a summer cookout without potato salad, but the stuff from the deli just isn't our thing. I toyed...


Red Potato and Egg Salad

10 reviews

This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it...


Bacon-Gruyere Smashed Potatoes

2 reviews

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side...

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German Brat Seafood Boil

2 reviews

The grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always...


Frogmore Stew

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...

Shrimp & Vegetable Boil

2 reviews

When my children were small, they liked picking out the ingredients for making this supper. When there’s no shrimp on...