Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Zucchini Pineapple Jam

8 reviews

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese, Jackson, Ohio

Pretty Peach Jam

9 reviews

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...


Highbush Cranberry Jam

1 review

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a...


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Strawberry Rhubarb Jam

13 reviews

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...


Best Bacon Jam

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...

Pomegranate Pepper Jelly

1 review

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...


Apple-Walnut Maple Conserve

4 reviews

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

Pear Preserves

6 reviews

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and...


Canned Blueberry Jam

14 reviews

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...


Wild Plum Jelly

15 reviews

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...