Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Dragon Lady Stew

I love presenting this stew at Halloween. The harvest flavors and the black wild rice are perfect for the occasion. I named the stew after a close friend.—Marina Castle, Canyon Country, California

Spicy Pork & Green Chili Verde

8 reviews

My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream,...


Beef Stew for a Crowd

Beef stew always seems to be popular at a large gathering. Everyone likes this hearty combination of beef, potatoes, carrots,...


South Carolina Chicken & Rice

1 review

Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the...


Chicken and Okra Gumbo

14 reviews

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many...

Mexican Pork & Pinto Beans

3 reviews

We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...


Carolina Crab Boil

5 reviews

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain...

Moroccan Vegetarian Stew

16 reviews

This fragrant, spicy chickpea stew can be served over couscous or with warm pita bread. Try topping this Moroccan dish...


One-Pot Beef & Pepper Stew

5 reviews

I love most things made with green peppers, tomatoes or green chiles. One evening,
I wanted to prepare a...


Chicken and Beef Brunswick Stew

1 review

Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and...


Frogmore Stew

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...