Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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South Carolina Chicken & Rice

1 review

Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the day after Thanksgiving, when we're working on our family's Christmas tree farm. —Jean Cochran, Lexington, SC

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Grandma’s Collard Greens

12 reviews

My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is...