Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Chicken Tamales

16 reviews

I love making these homemade tamales. They take a little time to make but are so worth the effort. I usually make them for Christmas, but my family wants them more often, so I freeze a big batch. —Cindy Pruitt, Grove, Oklahoma

Garlic Tilapia with Spicy Kale

We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...


Tomato Mushroom Soup

3 reviews

This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my...


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Old-Fashioned Turkey Noodle Soup

12 reviews

Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables...


Hearty New England Seafood Chowder

3 reviews

We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is...