Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Moroccan Vegetarian Stew

16 reviews

This fragrant, spicy chickpea stew can be served over couscous or with warm pita bread. Try topping this Moroccan dish with a dollop of yogurt or sour cream to cool it down. —Sonya Labbe, West Hollywood, California