Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

Add Filter

Pho

My family always uses this pho recipe. I've added a few modern cooking techniques to build upon its already full-bodied flavor. The stock can be made ahead to save time on the day you'd like to serve it. —Terry Nguyen, Lawrenceville, Georgia

Pork Chops with Tomato Curry

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...


Veggie Thai Curry Soup

4 reviews

My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh...


Ginger-Sesame Steamed Vegetable Salad

4 reviews

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...


Spicy Thai Coconut Chicken Soup

4 reviews

For national soup month in January, I came up with a new recipe every day. This one
is my...

Cauliflower & Tofu Curry

4 reviews

Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome base for curry. We...


Sizzling Rice Soup

5 reviews

My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that...

Shrimp Pad Thai Soup

2 reviews

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...