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From the Editor of Healthy Cooking

What the heck is polydimethylsiloxane, and why did I feed it to my daughter? A couple of days ago, my wife was out of town, and I wanted to treat my daughter to a fun dinner, something different, something new. I remembered when I was a child in the ‘70s my father used to buy TV dinners, and we’d eat in front of the tube watching “The Gong Show” or “Hee Haw.” Sure, the meals weren’t that good, but I remember laughing with my dad (as much as I remember the crunchy edges of the “brownie”), and that feeling was what I wanted to give my daughter. Read more

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Featured Healthy Recipes

Moroccan Chickpea Stew

This spicy stew was the main dish at our family gathering. The guests were thrilled with the abundance of squash, potatoes, tomatoes and onion. —Cindy Beberman, Orland Park, Illinois

Autumn Surprise Pie

When the weather starts getting a little cooler and the leaves start falling, what better way to welcome in fall than with a homemade apple pie? —Karen Gavureau, Clearwater, Florida

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More Fall Harvest Recipes

Cranberry-Glazed Turkey Breast

This tasty turkey breast is just four ingredients! And with its low sodium, fat and cholesterol levels, you can feel good about eating it. —Audrey Petterson, Saskatchewan, Canada

Crumb-Topped Apple & Pumpkin Pie

This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. — Trisha Fox, Plainfield, Illinois

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Thanksgiving Recipes

Double-Chip Pumpkin Muffins

I lightened up a recipe I found and this is the result. It's a moist, delicious muffin that tastes just as good days later, if they last that long! —Vera Decker, Windsor, New York

Pumpkin Lasagna

I like this comforting fall dish because it's vegetarian. Even friends who aren't fans of pumpkin like this delectable lasagna! —Tamara Huron, Colorado Springs, Colorado

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More Pumpkin Recipes

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