
Pressure-Cooker Cilantro-Lime Chicken with Scoops
I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken appetizer. The dish can be made ahead of time, and leftovers make a tasty next-day burrito filling. —Lori Terry, Chicago, Illinois

Pressure-Cooker Light Deviled Eggs
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

Pressure-Cooker Steak Fajitas
I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy...

Pressure-Cooker Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...

Grilled Buttermilk Chicken
I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...


Sneaky Turkey Meatballs
Like most kids, mine refuse to eat certain veggies. In order to feed them healthy foods, I have to be...

Ground Beef Veggie Stew
This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that...

Baked Chicken with Bacon-Tomato Relish
We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....

Black Bean Chicken Burritos
I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level...

Sicilian Potato Salad
Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan

Mango Barley Salad
I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...

Black Bean Bulgur Salad
The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to...

Slow-Cooked Orange Chipotle Chicken
Even though this chicken dish cooks for hours, the citrus keeps things fresh. We're big on spice, so sometimes I...

Turkey Ginger Noodle Soup
I wanted something comforting yet healthy, and ginger is my favorite spice. This recipe was a must-try for me, and...

Lentil, Bacon and Bean Soup
This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want...

Slow-Cooker Beef Tips Burgundy
Here's a classic dish made simple in the slow cooker. Mushrooms, red wine and tender beef make an easy, elegant...

Curried Shrimp Pasta
his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works...

Tomato Balsamic Chicken
I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I...


Pickled Pepperoncini Deviled Eggs
It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

Zucchini-Crusted Pizza
Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze—and fun to make with kids. It also...


California Burger Bowls
Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won't need them with these...

Grilled Chicken and Mango Skewers
The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho...

Mediterranean Bulgur Bowl
You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...

Garlic Chicken with Herbs
Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is also fantastic with a loaf of crusty bread...

Thai Red Curry Chicken & Vegetables
The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods,...

Spicy Veggie & Lentil Soup
I enjoy this recipe because it’s meatless, inexpensive and simply delicious! You can substitute any vegetables you like—it’s all a...

Warm Green Bean & Potato Salad
The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side...

Asparagus Nicoise Salad
I’ve used my Nicoise as an appetizer or a main-dish salad, and it’s a winner every time I put it...