Stockpots: Recipes & Guides

My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread...

I used to help my mom make this when I was growing up, and the recipe stuck. It was a...

Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it...

I made this soup to please my daughters’ craving for creaminess, my husband’s for spice and mine for white beans....

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had...

My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd...

The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness....

Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have...

I tasted a delicious soup in a restaurant but couldn't persuade the chef to share the recipe, so I began...

This is the easiest soup you will ever make—believe me! I always keep the ingredients on hand, so if I'm...

Grab your stockpot for my meal-in-one chili and spaghetti. I’ve got a large family, and this hearty pasta takes care...

You can make the most of even the smallest pieces of leftover holiday turkey with this homemade soup. I simmer...

This is a fragrant and flavorful dish that's packed with nutritious goodness. I like to enjoy it with sticky rice....

My wife created this recipe as a healthy way to use up Thanksgiving leftovers. It’s a nice alternative to the...

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy,...

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...

This salad is a must for the Fourth of July feast. The red potatoes hold their shape and texture even...

I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes...

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...

Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to...

I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually...

We love asparagus, so I look for ways to go green. This pasta dish comes together fast on hectic nights...

My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. When...

I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve it,...

During the late summer months, I make this soup about once a week. Even my son, who normally does not...

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...

In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must....

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This...

My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt....