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75 Low-Carb Recipes for Fall

Stay healthy all through sweater-weather and pumpkin-spice season with delicious low-carb recipes.

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Blue Cheese-Mushroom Stuffed TenderloinTaste of Home

Blue Cheese-Mushroom Stuffed Tenderloin

Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. —Joyce Conway, Westerville, Ohio

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Swiss Potato Puffs

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites. —Myra Innes, Auburn, Kansas

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Classic Swedish MeatballsTaste of Home

Classic Swedish Meatballs

I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa

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German Beer Cheese SpreadTaste of Home

German Beer Cheese Spread

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida

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Flavorful Pot RoastTaste of Home

Flavorful Pot Roast

On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah

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Roasted Root VegetablesTaste of Home

Roasted Root Vegetables

Pleasantly seasoned with rosemary and garlic, this appealing side dish showcases good-for-you roasted turnips, carrots and potatoes. It's a nice homey addition to our family's holiday meal. —Kerry Sullivan, Maitland, Florida

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Mediterranean MeatzzaTaste of Home

Mediterranean Meatzza

Pizza night hasn’t been the same at our house since we started making our low-carb pizza with a meat crust. It’s protein-packed, filling and topped with fresh Mediterranean ingredients. —Shauna Havey, Roy, Utah

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Cider Cheese Fondue

Cheese lovers are sure to enjoy dipping into this creamy, quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. —Kim Marie Van Rheenen, Mendota, Illinois

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Steamed KaleTaste of Home

Steamed Kale

You’ll find a wonderful accompaniment to most any entree in this good-for-you kale recipe, which is packed with vitamins. I use garlic, red pepper and balsamic vinegar to keep my family coming back for more! —Mary Bilyeu, Ann Arbor, Michigan

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Ham Balls with Brown Sugar Glaze

Ham Balls with Brown Sugar Glaze

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania

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Deviled Chicken Thighs

Deviled Chicken Thighs

When I make this dish, I invite my next-door neighbor over for supper. It’s just enough for the two of us. This tasty chicken is tender and moist, with a bit of crunch from the cashews. —Bernice Morris, Marshfield, Missouri

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Pastrami Roll-UpsTaste of Home

Pastrami Roll-Ups

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

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Garlic Asiago Cauliflower Rice Exps Ghtjm17 205416 C07 18 5b 3

Garlic Asiago Cauliflower Rice

The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. —Colleen Delawder, Herndon, Virginia

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Creamy Chicken and ThymeTaste of Home

Creamy Chicken and Thyme

Thyme gives this simple chicken dish its unique flavor. I lightened up the original recipe by using reduced-fat sour cream, but you'd never guess based on its rich, creamy flavor. —Harriet Johnson, Champlin, Minnesota

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Marinated MozzarellaTaste of Home

Marinated Mozzarella

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin

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Herbed Turkey BreastTaste of Home

Herbed Turkey Breast

Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey breast since most of us prefer white meat. The herb butter basting sauce keeps it so moist, and it's easy to carve. —Ruby Williams, Bogalusa, Louisiana

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Mushroom and Spinach SauteTaste of Home

Mushroom and Spinach Saute

Mushrooms and spinach make a super fast combination that’s perfect for two. It’s easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas

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Smoky Bacon WrapsTaste of Home

Smoky Bacon Wraps

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana

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Baked Chicken and MushroomsTaste of Home

Baked Chicken and Mushrooms

I made up this dish years ago, and it still remains the family’s favorite healthy baked chicken recipes. It’s a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine, South Bend, Indiana

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Beer Dip

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado

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Horseradish Encrusted Beef Tenderloin Exps Bmz19 48459 C12 04 12b 5

Horseradish-Encrusted Beef Tenderloin

Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. —Laura Bagozzi, Dublin, Ohio

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Sausage-Stuffed JalapenosTaste of Home

Sausage-Stuffed Jalapenos

If you like foods that pack a bit of a punch, you’ll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. —Rachel Oswald, Greenville, Michigan

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Pizza Meat Loaf CupsTaste of Home

Pizza Meat Loaf Cups

Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin

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Seasoned Tilapia Fillets Exps Sdfm18 41183 C10 10 6b 4

Seasoned Tilapia Fillets

If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies on spices you're likely to have on hand to deliver big flavor. This is how to make tilapia. —Dana Alexander, Lebanon, Missouri

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Bacon-Stuffed MushroomsTaste of Home

Bacon-Stuffed Mushrooms

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri

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Roast Beef and Gravy

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa

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Grilled Cabbage

Grilled Cabbage

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

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Hot Bacon Cheese DipTaste of Home

Hot Bacon Cheese Dip

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee

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Peppered MeatballsTaste of Home

Peppered Meatballs

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. —Darla Schroeder, Stanley, North Dakota

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Beet BorschtTaste of Home

Beet Borscht

My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. —Ruth Andrewson, Leavenworth, Washington

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Oven Swiss SteakTaste of Home

Oven Swiss Steak

I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. —Lorna Dickau, Vanderhoof, British Columbia

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Warm Broccoli Cheese DipTaste of Home

Warm Broccoli Cheese Dip

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia

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Five-Spice Chicken WingsTaste of Home

Five-Spice Chicken Wings

Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. —Crystal Jo Bruns, Iliff, Colorado

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Pork with Mustard Sauce

Pork with Mustard Sauce

Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut

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Spinach Dip-Stuffed MushroomsTaste of Home

Spinach Dip-Stuffed Mushrooms

I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling. —Ashley Pierce, Brantford, Ontario

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Smoky CauliflowerTaste of Home

Smoky Cauliflower

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon

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Buffalo Chicken MeatballsTaste of Home

Buffalo Chicken Meatballs

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas

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Italian MushroomsTaste of Home

Italian Mushrooms

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

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Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. —Sarah Burks, Wathena, Kansas

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Fried Cabbage

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, it tastes like home. —Bernice Morris, Marshfield, Missouri

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Slow-Cooker Roast ChickenTaste of Home

Slow-Cooker Roast Chicken

It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas

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Chunky Blue Cheese DipTaste of Home

Chunky Blue Cheese Dip

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider, Naperville, Illinois

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Slow-Cooker Kalua Pork & Cabbage

Slow-Cooker Kalua Pork & Cabbage

My slow cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San Jose, California

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Tasty Turkey and MushroomsTaste of Home

Tasty Turkey and Mushrooms

Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. —Nancy Zimmerman, Cape May Court House, New Jersey

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Loaded Baked Potato RoundsTaste of Home

Loaded Baked Potato Rounds

I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids would love but that would appear elegant enough for the adults to be interested as well. These are made with simple ingredients yet yield a sophisticated result. Feel free to get creative with the flavors. Try shredded white cheddar in place of mozzarella or thyme instead of the rosemary. Take it up another notch by topping the rounds with smoked fish. —Amanda Digges, South Windsor, Connecticut

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Creamy Buffalo Chicken DipTaste of Home

Creamy Buffalo Chicken Dip

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania

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Spice-Braised Pot RoastTaste of Home

Spice-Braised Pot Roast

Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. —Loren Martin, Big Cabin, Oklahoma

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Cauliflower au GratinTaste of Home

Cauliflower au Gratin

Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada

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Chicken Pesto Roll-Ups

One night I looked in the refrigerator and thought, “What can I make with chicken, cheese, mushrooms and pesto?” This pretty dish was the result. Add Italian bread and fruit salad and you have a meal! —Melissa Nordmann, Mobile, Alabama

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Tara's Spanish ChickenTaste of Home

Tara's Spanish Chicken

This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. —Tara Imig, Fort Worth, Texas

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Gyro SoupTaste of Home

Gyro Soup

If you’re a fan of lamb, don’t pass up this Greek-style soup. Seasoned with classic flavors of rosemary, marjoram and mint, it will transport you straight to the Mediterranean! —Bridget Klusman, Otsego, Michigan

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Parmesan-Pretzel CrispsTaste of Home

Parmesan-Pretzel Crisps

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. —Pauline Porterfield, Roxboro, North Carolina

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Pressure Cooker Teriyaki Pork RoastTaste of Home

Pressure Cooker Teriyaki Pork Roast

I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite. —Roxanne Hulsey, Gainesville, Georgia

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Marinated Mushrooms & Artichokes

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia Doyle, Pompano, Florida

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Sesame-Beef Pot Stickers

I enjoy having these little dumplings as a late-night snack while I'm watching television. They also work well as a quick appetizer for parties. —Carolyn Turner, Reno, Nevada

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Slow-Cooked Turkey Breasts with Cranberry SauceTaste of Home

Slow-Cooked Turkey Breasts with Cranberry Sauce

This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. —Marie Ramsden, Fairgrove, Michigan

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Lemon Pepper Roasted BroccoliTaste of Home

Lemon Pepper Roasted Broccoli

Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch. —Liz Bellville, Jacksonville, North Carolina

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Tuscan Truffles

For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. —Roxanne Chan, Albany, California

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Risotto with Chicken and MushroomsTaste of Home

Risotto with Chicken and Mushrooms

Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. —Charlene Chambers, Ormond Beach, Florida

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Ham Steaks with Gruyere, Bacon & MushroomsTaste of Home

Ham Steaks with Gruyere, Bacon & Mushrooms

This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.—Lisa Speer, Palm Beach, Florida

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Poppy Seed Squares

When I came across this unusual appetizer, I just knew I had to try it. Although I prepare these squares every Christmas, no one tires of them. —Jo Baden, Independence, Kansas

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Chicken Escarole Soup with MeatballsTaste of Home

Chicken Escarole Soup with Meatballs

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It started out as a holidays-only dish…but my children and grandchildren love it so much that we have it every chance we get! —Norma Manna, Hobe Sound, Florida

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Make-Ahead Sausage PinwheelsTaste of Home

Make-Ahead Sausage Pinwheels

Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan

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Blue Cheese Pork MedallionsTaste of Home

Blue Cheese Pork Medallions

This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. —Lynne German, Woodland Hills, California

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Roasted Brussels Sprouts & Cauliflower

My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. —Patricia Hudson, Riverview, Florida

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Slow-Cooker Clam SauceTaste of Home

Slow-Cooker Clam Sauce

Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta, too. —Frances Pietsch, Flower Mound, Texas

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Marinated Olives

Our son often made these olives for holiday get-togethers. They’re simple to make and add a little zest to the buffet table offerings. —Marguerite Shaeffer, Sewell, New Jersey

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Tuscan Cauliflower SoupTaste of Home

Tuscan Cauliflower Soup

A classic Tuscan soup has lots of potatoes, but I make mine the low-carb way with cauliflower. Turns out, it has a heartier flavor. —Heather Bewley, Bemidji, Minnesota

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Spinach-Parm Casserole

For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

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Apple and Onion Beef Pot RoastTaste of Home

Apple and Onion Beef Pot Roast

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. —Rachel Koistinen, Hayti, South Dakota

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Skillet CabbageTaste of Home

Skillet Cabbage

I use this dish often when the schedule gets tight and I need a “hurry up” vegetable to cook. It adds plenty of substance to a simple meal. —Charmaine Fricke, St. Charles, Illinois

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Pistachio-Turkey Meatballs in Orange SauceTaste of Home

Pistachio-Turkey Meatballs in Orange Sauce

Pistachios and a bright, spicy orange sauce flavored with honey and basil make these mini-meatballs a real party favorite. —Jeanne Holt, Mendota Heights, Minnesota

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Chipotle Ham 'n' Cheese DipTaste of Home

Chipotle Ham 'n' Cheese Dip

During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. —Lisa Renshaw, Kansas City, Missouri

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Cauliflower Mash

This quick and easy mashed cauliflower is a great alternative to same-old mashed spuds, and it’s healthier, too! —Nick Iverson, Milwaukee, Wisconsin

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Pressure-Cooker Easy Corned Beef and Cabbage

I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland

Annamarie Higley
Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.

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