Flavorful Pot Roast
Total TimePrep: 10 min. Cook: 7 hours
Tried this on Sunday and it was delicious!!! The meat melted in your mouth and it had so much flavor. I did, however. first season the roast with meat tenderizer, salt, pepper, garlic powder and then browned it in olive oil and the put in the crockpot. Then poured the mixture in the fry pan scrapping up the browned bits from the bottom poured over the meat and added another 1/4 cup of water. Cooked for 41/2 hrs and it was falling apart, so tender!! Will definitely make again!!!
Made according to recipe and we found it extremely spicy and salty. Not sure what happened here as I can see all the 5 star reviews. Glad everyone else enjoyed it!
We love this recipe, easy and great taste
Very tasty and very easy to make!
Made this in the crock pot last Sunday. YUMMY! This will be my go to recipe. Very easy to make.
Absolutely delicious and so very easy to make. The only change I made was to use two small arm roasts that I had on hand rather than chuck roast. The gravy was delicious. I will definitely be making this my go-to pot roast recipe from now on!
So easy and the best tasting ever! Whole family loves this one.
This is a super recipe. Since it's just the two of us I used just one roast. I also omitted the ranch dressing mix because we despise the flavor.
Delicious recipe, very easy to prepare. I used 3 cups of water rather than me 1/2 cup in the recipe. It was not salty. Good night
This is the first recipe review I have ever given, and this recipe deserves all the accolades it can possibly get! I am not even a big meat eater, but I have made this pot roast TWICE in the past month. I hate salty food, and I didn't find this this salty at all. I only made one roast, and slid a few chopped up potatoes, carrots, onions, and garlic cloves under it (to make it all fit in my 4 quart crockpot). I also added 1/4 cup of water to the recipe (because I love the gravy)! My family likes the beef (which totally falls apart) and potatoes, while I favor the gravy and carrots. We all enjoy it over rice pilaf. It smells SO good while its simmering merrily in the crockpot ~ Try it tonight!