Flavorful Pot Roast
Total TimePrep: 10 min. Cook: 7 hours
- 2 boneless beef chuck roasts (2-1/2 pounds each)
- 1 envelope ranch salad dressing mix
- 1 envelope Italian salad dressing mix
- 1 envelope brown gravy mix
- 1/2 cup water
- Chopped fresh parsley, optional
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
Nutrition Facts6 ounce-weight: 142 calories, 7g fat (3g saturated fat), 49mg cholesterol, 496mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 15g protein.
Nov 14, 2019
Delicious recipe, very easy to prepare. I used 3 cups of water rather than me 1/2 cup in the recipe. It was not salty. Good night
Sep 24, 2019
This is the first recipe review I have ever given, and this recipe deserves all the accolades it can possibly get! I am not even a big meat eater, but I have made this pot roast TWICE in the past month. I hate salty food, and I didn't find this this salty at all. I only made one roast, and slid a few chopped up potatoes, carrots, onions, and garlic cloves under it (to make it all fit in my 4 quart crockpot). I also added 1/4 cup of water to the recipe (because I love the gravy)! My family likes the beef (which totally falls apart) and potatoes, while I favor the gravy and carrots. We all enjoy it over rice pilaf. It smells SO good while its simmering merrily in the crockpot ~ Try it tonight!
Aug 5, 2019
I didn't change a thing. My family loved it. Very flavorful and fall apart tender.
Jul 20, 2019
Made this. Delicious. Was way to salty. Next time, I will use just one of the package. Need to cut down on the salty taste.
Jun 30, 2019
I've been making this recipe for twenty years. I only use one boneless chuck roast and put potatoes and carrot chunks under it and cook at 325 in the oven in my covered Dutch oven for about two and a half hours. I also use a bit more water to make sure I have enough of the gravy
Jun 30, 2019
This has become a favorite! I like to put fresh mushrooms and/or green beans under the roast and wow! This recipe also works beautifully with pork butt!
Jun 4, 2019
One of my favorite recipes. But I also add a stick of butter! Superb!!!!!!
Apr 18, 2019
This is my favorite pot roast! I've been making it for years and it is always very good. I sometimes just buy stew meat, add some potatoes and carrots and do the same thing.
Dec 1, 2018
Salty, but perfect over mashed potatoes. Will definitely be making this again.
Nov 15, 2018
It is very flavorful but also very salty. I like things a little salty and this was too salty for me.