Sweet-and-Sour Pot Roast
I grew up on a farm, and we ate beef often. I was so pleased to find this recipe 15 years ago, since it gives pot roast a new mouthwatering flavor. I'm always looking for no-fuss delicious meals, and this slow-cooked supper is definitely one of them.—Erica Warkentin, Dundas, Ontario
Reviews
One of my all time favorite recipes, I've been making this for years!
Love this! Added a pound of baby carrots on top.
delicious! used honey instead of brown sugar because of our diet restrictions
We loved this roast. Will definitely make this again.
This was so good for a different kind of pot roast
Very good roast recipe, and the potatoes came out perfect! Will definitely make this one again!
This is an easy and tasty pot roast. Nice to have the potatoes covered in the sauce! My company loved this dish, and I didn't change a thing!
This is the most fantastic slow-cooker pot roast recipe ever! I've been making it for years, and I'll share a secret: it's every bit as good with venison (we like elk) as with beef. Because we like them, I nearly always put thick-sliced onions in the pot before the rest of the ingredients, and generally sear the meat on the outside gas barbecue instead of on the stove top (cleaner, and still quick). Haven't had to cook the sauce at the end to reduce/thicken, either. Yummy!!!
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