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Sweet-and-Sour Pot Roast

I grew up on a farm, and we ate beef often. I was so pleased to find this recipe 15 years ago, since it gives pot roast a new mouthwatering flavor. I'm always looking for no-fuss delicious meals, and this slow-cooked supper is definitely one of them.—Erica Warkentin, Dundas, Ontario
  • Total Time
    Prep: 30 min. Cook: 4 hours
  • Makes
    6-8 servings

Ingredients

  • 12 small white potatoes, peeled
  • 1 boneless beef chuck roast (about 3 pounds)
  • 1 tablespoon canola oil
  • 1 cup chopped onion
  • 1 can (15 ounces) tomato sauce
  • 1/4 cup packed brown sugar
  • 2 to 3 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt

Directions

  • Place potatoes in a 5-qt. slow cooker. Trim fat from roast; cut in half. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker.
  • Reserve 1 tablespoon drippings; saute onion in reserved drippings until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over roast.
  • Cover and cook on high for 4-6 hours or until meat is tender. Before serving, pour sauce into a skillet. Cook and stir over medium-high heat until reduced and thickened. Serve with potatoes and beef.
Nutrition Facts
1 serving: 518 calories, 18g fat (7g saturated fat), 111mg cholesterol, 661mg sodium, 50g carbohydrate (11g sugars, 4g fiber), 38g protein.

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Reviews

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Average Rating:
  • Marsha
    Nov 11, 2018

    One of my all time favorite recipes, I've been making this for years!

  • s_pants
    Oct 31, 2018

    Love this! Added a pound of baby carrots on top.

  • Maria
    Apr 12, 2017

    delicious! used honey instead of brown sugar because of our diet restrictions

  • brenda taylor
    Feb 4, 2015

    We loved this roast. Will definitely make this again.

  • best of home cooks
    Dec 19, 2014

    This was so good for a different kind of pot roast

  • dschultz01
    Dec 14, 2014

    Very good roast recipe, and the potatoes came out perfect! Will definitely make this one again!

  • hockey13
    Mar 8, 2014

    This is an easy and tasty pot roast. Nice to have the potatoes covered in the sauce! My company loved this dish, and I didn't change a thing!

  • leegurr
    Aug 28, 2013

    This is the most fantastic slow-cooker pot roast recipe ever! I've been making it for years, and I'll share a secret: it's every bit as good with venison (we like elk) as with beef. Because we like them, I nearly always put thick-sliced onions in the pot before the rest of the ingredients, and generally sear the meat on the outside gas barbecue instead of on the stove top (cleaner, and still quick). Haven't had to cook the sauce at the end to reduce/thicken, either. Yummy!!!

  • JCulver
    Jun 30, 2013

    No comment left

  • JAPaige
    Jun 13, 2013

    No comment left