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Parmesan-Pretzel Crisps

I usually have the ingredients on hand and it is so easy to make, guest's really think you have gone the extra mile. —Pauline Porterfield, Roxboro, North Carolina
  • Total Time
    Prep: 10 min. Bake: 10 min./batch
  • Makes
    about 3 dozen


  • 1-1/2 cups shredded Parmesan cheese
  • 1/4 cup finely crushed pretzels
  • 1/8 teaspoon crushed red pepper flakes
  • Pizza sauce and sliced fresh basil, optional


  • Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup.
  • Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
Nutrition Facts
1 crisp: 16 calories, 1g fat (1g saturated fat), 2mg cholesterol, 66mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

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  • Irmyfriesen
    Oct 26, 2018

    Well it looked interesting. The flavors were nice. The cookie crumbled easily. Taking them as one of my appetizers to our dinner club and will await their verdict. Personally I prefer the Imperial cheese cookie.