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Parmesan-Pretzel Crisps

Name: Parmesan-Pretzel Crisps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 3 dozen.
Ingredients: 1-1/2 cups shredded Parmesan cheese; 1/4 cup finely crushed pretzels; 1/8 teaspoon crushed red pepper flakes; Optional: Pizza sauce and sliced fresh basil

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 10 min./batch

Makes

about 3 dozen

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. —Pauline Porterfield, Roxboro, North Carolina

Parmesan-Pretzel Crisps Recipe photo by Taste of Home

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Ingredients

1-1/2 cups shredded Parmesan cheese
1/4 cup finely crushed pretzels
1/8 teaspoon crushed red pepper flakes
Optional: Pizza sauce and sliced fresh basil

Directions

Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup.
Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

Nutrition Facts

1 crisp: 16 calories, 1g fat (1g saturated fat), 2mg cholesterol, 66mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

Parmesan-Pretzel Crisps

Total Time

Makes

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