Parmesan-Pretzel Crisps
I usually have the ingredients on hand and it is so easy to make, guest's really think you have gone the extra mile. —Pauline Porterfield, Roxboro, North Carolina
Ingredients
- 1-1/2 cups shredded Parmesan cheese
- 1/4 cup finely crushed pretzels
- 1/8 teaspoon crushed red pepper flakes
- Pizza sauce and sliced fresh basil, optional
Reviews
Well it looked interesting. The flavors were nice. The cookie crumbled easily. Taking them as one of my appetizers to our dinner club and will await their verdict. Personally I prefer the Imperial cheese cookie.