Tuscan Cauliflower Soup
Total TimePrep/Total Time: 30 min.
Makes8 servings (2-1/2 quarts)
I made this for husband and I, wonderful, easy filling soup. The bacon adds a lot to the flavor!
Everybody loved this soup, even my 8 year old grandson. However, I added undrained Italian style tomatoes and cheddar cheese. Delicious!
I followed this recipe exactly. It was very thin and tasteless ! Such a disappointment for a taste of home recipe. It wasted the Italian sausage and bacon.
Overall, this soup was pretty good. I liked the use of sausage and cauliflower. I wasn't a fan of the mushrooms but I'm really not in general. Next time, I think I'll add in some tomatoes and extra seasonings.
3.5 stars. This recipe seemed like it was missing something. I even added parsley, sauteed onions, and some roasted garlic. I used half and half. My husband and I thought it was good, but not great. I am hoping it is one of those dishes that tastes better the next day.
Very good. I added a heaping spoonful of Better than Bouillon for some extra flavor, but my husband and I really enjoyed it.
This soup had good flavor and was easy to make. I substituted fat free half and half for the heavy cream and added fresh parsley for color at the very end. Next time I make it I will use turkey sausage in place of regular sausage.
I loved it but my other half didn't like it.