Stockpots: Recipes & Guides

I typically freeze part of this marinara sauce to have on hand for guests or when I’m craving a comforting...

Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients...

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with...

Beef stew always seems to be popular at large gatherings. Everyone likes this hearty combination of beef, potatoes, carrots, celery...

My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are...

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for...

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...

This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my...

This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their...

Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best...

I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is...

Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...

Yukon Golds are ideal when making mashed potatoes because of their buttery flavor and low moisture content. These taters easily...

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many...

For national soup month in January, I came up with a new recipe every day. This one
is my...

While spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it...

When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make...

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and...

When my husband and I wanted to live healthier, our first step was to eat more power foods, such as...

Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or...

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the...

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

Cauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry....

I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it...