Highbush Cranberry Jam
Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.—Evelyn Gebhardt, Kasilof, Alaska
Ingredients
- 7-1/2 cups highbush cranberries
- 3/4 cup water
- 2 cups sugar
- 1 tablespoon grated orange zest
- 2 tablespoons orange juice
- 3/4 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Reviews
Delicious! I replaced the water with cranberry juice, the sugar with real maple syrup, and merely squished the berries rather than straining them.