Stockpots: Recipes & Guides

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...

In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must....

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics...

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of...

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and...

When my husband and I wanted to live healthier, our first step was to eat more power foods, such as...

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with...

Beef stew always seems to be popular at large gatherings. Everyone likes this hearty combination of beef, potatoes, carrots, celery...

I created this recipe on the spur of the moment for a friend who was coming to visit. I knew...

This fragrant, spicy vegetable stew can be served over couscous or with warm pita bread. Try topping the Moroccan dish...

I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup...

Creamy chunks of potato and crunchy bits of veggies, this traditional potato salad will gain rave reviews from your gang....

This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami,...

This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my...

I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is...

For national soup month in January, I came up with a new recipe every day. This one
is my...

While spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it...

My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these...

Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll...

Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best...

This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their...

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and...

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...

Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients...

It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite,...

My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use...

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...