Some of the best holiday recipes have long family histories. These are our favorite dishes from the kitchens that came before us.
88 Holiday Recipes Passed Down for Generations
Updated on Sep. 25, 2024
Grandma’s Red Velvet Cake
In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. —Kathryn H. Davison, Charlotte, North Carolina
1/88
2/88
Crescent Rolls
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you'd like, but to me, a crescent shape is so pretty. —Kelly Kirby, Mill Bay, British Columbia
Nutrition Facts:
1 roll: 128 calories, 4g fat (3g saturated fat), 19mg cholesterol, 107mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 3g protein.
3/88
Baki’s Old-World Cookies
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
My uncles have always called these "cupcake cookies" because of the unique, pretty way they're baked. My maternal grandmother mixed many batches. —Marilyn Louise Riggenbach, Ravenna, Ohio
Nutrition Facts:
1 cookie: 105 calories, 7g fat (3g saturated fat), 24mg cholesterol, 45mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein.
4/88
Grandma’s Rice Dish
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I’ve made this recipe regularly since then. —Lorna Moore, Glendora, California
Nutrition Facts:
1-1/2 cups: 719 calories, 37g fat (18g saturated fat), 136mg cholesterol, 1397mg sodium, 52g carbohydrate (9g sugars, 5g fiber), 41g protein.
5/88
German Pancakes
Total Time
30 min
Servings
8 servings (2 cups syrup)
From the Recipe Creator:
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast too. —Renae Moncur, Burley, Idaho
Nutrition Facts:
1 piece with 1/4 cup syrup: 428 calories, 19g fat (11g saturated fat), 203mg cholesterol, 543mg sodium, 56g carbohydrate (42g sugars, 0 fiber), 8g protein.
6/88
Leek Potato Pancakes
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. —Suzanne Kesel, Cohocton, New York
Nutrition Facts:
2 pancakes: 340 calories, 18g fat (4g saturated fat), 131mg cholesterol, 623mg sodium, 37g carbohydrate (7g sugars, 4g fiber), 10g protein.
7/88
Baklava Cheesecake
Total Time
2 hours 5 min
Servings
16 servings
From the Recipe Creator:
My unique baklava cheesecake makes a grand display for office parties and other special events. —Aryanna Gamble, New Orleans, Louisiana
Nutrition Facts:
1 piece: 339 calories, 26g fat (12g saturated fat), 94mg cholesterol, 174mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 6g protein.
8/88
Southern Dressing
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas
Nutrition Facts:
2/3 cup: 236 calories, 12g fat (2g saturated fat), 83mg cholesterol, 969mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 7g protein.
9/88
Grandma's Christmas Spice Cutouts
Total Time
1 hour 30 min
Servings
about 7 dozen
From the Recipe Creator:
My great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off. They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, Wisconsin
Nutrition Facts:
1 cookie: 109 calories, 1g fat (0 saturated fat), 0 cholesterol, 47mg sodium, 23g carbohydrate (12g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.
10/88
Grandma’s Yeast Rolls
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
My grandmother use to make these rolls for family get-togethers and holidays. The applesauce adds so much flavor. —Nancy Spoth, Festus, Missouri
Nutrition Facts:
1 roll: 83 calories, 1g fat (1g saturated fat), 1mg cholesterol, 109mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic exchanges: 1 starch.
11/88
Cranberry-Almond Apple Pie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire
Nutrition Facts:
1 piece: 455 calories, 18g fat (9g saturated fat), 28mg cholesterol, 210mg sodium, 73g carbohydrate (50g sugars, 3g fiber), 3g protein.
12/88
Pineapple-Glazed Ham
Total Time
2 hours 10 min
Servings
12 servings
From the Recipe Creator:
This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
5 ounces cooked ham: 329 calories, 7g fat (2g saturated fat), 116mg cholesterol, 1425mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 39g protein.
13/88
Honey Gingerbread Trifle
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
My husband's grandma made the most amazing honey gingerbread. It's wonderful all on its own, but when you add it to a trifle, your guests are sure to ask for the recipe. —Tami Kuehl, Loup City, Nebraska
Nutrition Facts:
1 cup: 413 calories, 14g fat (7g saturated fat), 25mg cholesterol, 514mg sodium, 64g carbohydrate (44g sugars, 1g fiber), 6g protein.
14/88
Italian Horn Cookies
Total Time
40 min
Servings
about 5 dozen
From the Recipe Creator:
My family has been making these delicate, fruit-filled Italian horn cookies for generations. They’re light and flaky, with the look of an elegant old-world pastry. —Gloria Siddiqui, Houston, Texas
Nutrition Facts:
1 cookie: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 32mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 1g protein.
15/88
Meatballs
Total Time
35 min
Servings
48 meatballs
From the Recipe Creator:
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3 meatballs: 276 calories, 17g fat (7g saturated fat), 122mg cholesterol, 533mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 24g protein.
16/88
Nut Rolls
Total Time
1 hour 10 min
Servings
4 loaves (12 pieces each)
From the Recipe Creator:
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan
Nutrition Facts:
1 piece: 222 calories, 12g fat (5g saturated fat), 36mg cholesterol, 87mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 4g protein.
17/88
Fruit Cake
Total Time
2 hours 20 min
Servings
16 servings
From the Recipe Creator:
This is my own fruitcake recipe, and it's a family favorite. I think it has just the right mix of nuts and fruit. —Allene Spence, Delbarton, West Virginia
Nutrition Facts:
1 piece: 686 calories, 32g fat (5g saturated fat), 58mg cholesterol, 342mg sodium, 92g carbohydrate (61g sugars, 4g fiber), 10g protein.
18/88
Mince Pies
Total Time
55 min
Servings
20 mini pies
From the Recipe Creator:
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It's a sweet holiday treat that will satisfy you and your loved ones. —Diane Selich, Vassar, Michigan
Nutrition Facts:
1 mini pie: 280 calories, 14g fat (4g saturated fat), 4mg cholesterol, 302mg sodium, 34g carbohydrate (14g sugars, 1g fiber), 4g protein.
19/88
Crown Roast of Pork
Total Time
2 hours 15 min
Servings
10 servings
From the Recipe Creator:
It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania
Nutrition Facts:
1 pork rib plus stuffing: 404 calories, 17g fat (7g saturated fat), 106mg cholesterol, 314mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 45g protein.
20/88
Oma’s Marzipan Stollen
Total Time
1 hour
Servings
1 loaf (16 pieces)
From the Recipe Creator:
My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it’s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. —Abigail Leszczynski, Beauford, South Carolina
Nutrition Facts:
1 piece: 270 calories, 10g fat (4g saturated fat), 13mg cholesterol, 73mg sodium, 41g carbohydrate (16g sugars, 2g fiber), 5g protein.
21/88
Artichoke Chicken
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Rosemary, mushrooms and artichokes combine to give chicken a wonderful savory flavor. I've served this dish for a large group by doubling the recipe. It's always a big hit with everyone—especially my family! —Ruth Stenson, Santa Ana, California
Nutrition Facts:
1 serving: 235 calories, 11g fat (4g saturated fat), 70mg cholesterol, 773mg sodium, 8g carbohydrate (1g sugars, 3g fiber), 24g protein.
22/88
Coffee Cake
Total Time
1 hour 20 min
Servings
20 servings
From the Recipe Creator:
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
Nutrition Facts:
1 piece: 340 calories, 16g fat (9g saturated fat), 83mg cholesterol, 299mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 5g protein.
23/88
Best Lasagna
Total Time
1 hour 50 min
Servings
12 servings
From the Recipe Creator:
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
Nutrition Facts:
1 piece: 519 calories, 27g fat (13g saturated fat), 109mg cholesterol, 1013mg sodium, 35g carbohydrate (10g sugars, 4g fiber), 35g protein.
24/88
Spice Cake
Total Time
1 hour 5 min
Servings
16 servings
From the Recipe Creator:
Whenever I get a craving for a tasty old-fashioned treat, I make this cake. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting.
—Nancy Duty, Jacksonville, Florida
Nutrition Facts:
1 piece: 482 calories, 22g fat (11g saturated fat), 99mg cholesterol, 353mg sodium, 69g carbohydrate (53g sugars, 1g fiber), 5g protein.
25/88
Grandma’s Cranberry Stuff
Servings
3 cups
From the Recipe Creator:
What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother’s classic recipe makes the best cranberry stuff to share with your family and friends this holiday. —Catherine Cassidy, Milwaukee, Wisconsin
Nutrition Facts:
1/4 cup: 148 calories, 6g fat (1g saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 2g protein.
26/88
Sausage Stuffing
Total Time
1 hour
Servings
6 cups
From the Recipe Creator:
Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. —Norma Howland, Joliet, Illinois
Nutrition Facts:
1/2 cup: 352 calories, 12g fat (4g saturated fat), 52mg cholesterol, 826mg sodium, 48g carbohydrate (3g sugars, 2g fiber), 12g protein.
27/88
Chocolate & Coconut Cream Torte
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the coconut will sink into it. —Jason Purkey, Ocean City, Maryland
Nutrition Facts:
1 piece: 691 calories, 49g fat (32g saturated fat), 107mg cholesterol, 265mg sodium, 63g carbohydrate (49g sugars, 3g fiber), 6g protein.
28/88
Pork Roast with Apples and Onions
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
The sweetness of the apples and onions nicely complements the roast pork. With its crisp, golden exterior and melt-in-your-mouth flavor, this pork is my family's favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 210 calories, 7g fat (2g saturated fat), 57mg cholesterol, 109mg sodium, 14g carbohydrate (9g sugars, 2g fiber), 23g protein. Diabetic exchanges: 3 lean meat, 1 starch, 1/2 fat.
29/88
Gingerbread Meringue Bars
Total Time
50 min
Servings
2 dozen
From the Recipe Creator:
For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown sugar meringue. The result? These lovable holiday-perfect bars that have become a new family tradition. —Eden Dranger, Los Angeles, California
Nutrition Facts:
1 bar: 135 calories, 4g fat (2g saturated fat), 31mg cholesterol, 129mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 2g protein. Diabetic exchanges: 1-1/2 starch, 1 fat.
30/88
Sicilian Meat Sauce
Total Time
6 hours 30 min
Servings
3 quarts
From the Recipe Creator:
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the older generation that! —Emory Doty, Jasper, Georgia
Nutrition Facts:
3/4 cup: 157 calories, 8g fat (2g saturated fat), 32mg cholesterol, 442mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 12g protein.
31/88
Calabrian Holiday Soup
Total Time
3 hours 15 min
Servings
14 servings (3-1/2 quarts)
From the Recipe Creator:
My family is from the Italian region of Calabria; our version of Italian wedding soup has been handed down through the generations. We serve this soup with the Christmas meal as well as at weddings. —Gwen Keefer, Sylvania, Ohio
Nutrition Facts:
1 cup: 318 calories, 14g fat (4g saturated fat), 120mg cholesterol, 606mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 29g protein.
32/88
Cran-Raspberry Gelatin Salad
Total Time
15 min
Servings
10 servings
From the Recipe Creator:
Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner. —Rosemary Burch, Phoenix, Arizona
Nutrition Facts:
1 serving: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (32g sugars, 1g fiber), 2g protein.
33/88
Grandma’s Rosemary Dinner Rolls
Total Time
55 min
Servings
1 dozen
From the Recipe Creator:
My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. —Charlotte Hendershot, Hudson, Pennsylvania
Nutrition Facts:
1 roll: 194 calories, 6g fat (1g saturated fat), 32mg cholesterol, 163mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 6g protein.
34/88
Christmas Jam
Total Time
35 min
Servings
about 14 half-pints
From the Recipe Creator:
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. —Jo Talvacchia, Lanoka Harbor, New Jersey
Nutrition Facts:
2 tablespoons: 84 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.
35/88
Scalloped Corn
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
Nutrition Facts:
1/2 cup: 236 calories, 11g fat (5g saturated fat), 112mg cholesterol, 296mg sodium, 29g carbohydrate (10g sugars, 2g fiber), 9g protein.
36/88
Hermit Cookies
Total Time
35 min
Servings
14 cookies
From the Recipe Creator:
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good—maybe even better as the flavors blend and develop! —Jeri Tirmenstein, Apache Junction, Arizona
Nutrition Facts:
1 bar: 122 calories, 4g fat (2g saturated fat), 7mg cholesterol, 87mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 2g protein.
37/88
Polish Pierogi
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
My mother measured ingredients for these using her hand. We've passed the recipe down over the years as the family has grown. —Veronica Weinkauf, South Bend, Indiana
Nutrition Facts:
1 serving: 230 calories, 6g fat (3g saturated fat), 85mg cholesterol, 500mg sodium, 32g carbohydrate (8g sugars, 1g fiber), 11g protein.
38/88
Carrot Bundt Cake
Total Time
1 hour 20 min
Servings
16 servings
From the Recipe Creator:
My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan
Nutrition Facts:
1 piece: 593 calories, 35g fat (7g saturated fat), 68mg cholesterol, 292mg sodium, 67g carbohydrate (49g sugars, 2g fiber), 6g protein.
39/88
Blueberry Crunch Breakfast Bake
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.—Marsha Ketaner, Henderson, Nevada
Nutrition Facts:
1 serving: 427 calories, 21g fat (8g saturated fat), 154mg cholesterol, 351mg sodium, 50g carbohydrate (23g sugars, 3g fiber), 12g protein.
40/88
Meringue Snowballs In Custard
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. —Tonya Burkhard, Palm Coast, Florida
Nutrition Facts:
1/2 cup sauce with 1 snowball: 216 calories, 6g fat (3g saturated fat), 105mg cholesterol, 88mg sodium, 32g carbohydrate (31g sugars, 0 fiber), 7g protein.
41/88
Nana's Italian Roulade
Total Time
2 hours
Servings
8 servings
From the Recipe Creator:
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon
Nutrition Facts:
1 slice with 3/4 cup sauce (calculated without spaghetti): 331 calories, 15g fat (5g saturated fat), 119mg cholesterol, 1491mg sodium, 24g carbohydrate (17g sugars, 4g fiber), 26g protein.
42/88
Grandma's Pecan Rum Bars
Total Time
1 hour 20 min
Servings
2 dozen
From the Recipe Creator:
My grandmother handed down the recipe for these gooey bars that we all love. The candied cherries are a must. —Deborah Pennington, Falkville, Alabama
Nutrition Facts:
1 bar: 401 calories, 22g fat (6g saturated fat), 51mg cholesterol, 123mg sodium, 49g carbohydrate (40g sugars, 2g fiber), 4g protein.
43/88
Cherry-Coconut Chocolate Torte
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. —Dian Hicks Carlson, Omaha, Nebraska
44/88
Buttermilk Biscuits
Total Time
30 min
Servings
8 biscuits
From the Recipe Creator:
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Nutrition Facts:
1 biscuit: 222 calories, 12g fat (7g saturated fat), 31mg cholesterol, 508mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein.
45/88
Bavarian Pot Roast
Total Time
2 hours 45 min
Servings
10 servings
From the Recipe Creator:
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
Nutrition Facts:
4 ounces cooked beef: 281 calories, 16g fat (5g saturated fat), 88mg cholesterol, 633mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 27g protein.
46/88
Jumbo Chocolate Cutouts
Total Time
25 min
Servings
about 2 dozen
From the Recipe Creator:
The recipe for these light cookies has been passed down from generation to generation. Have a little extra fun with frosting if you like. They freeze well, too!—Helen Brown, East Dover, Vermont
Nutrition Facts:
1 cookie: 232 calories, 9g fat (2g saturated fat), 16mg cholesterol, 166mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 3g protein.
47/88
Amaretto Cheesecake
Total Time
1 hour 30 min
Servings
12 servings
From the Recipe Creator:
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! —Barbara Caine, Sussex, New Jersey
Nutrition Facts:
1 slice: 632 calories, 43g fat (27g saturated fat), 199mg cholesterol, 423mg sodium, 48g carbohydrate (40g sugars, 0 fiber), 10g protein.
48/88
How to Cook a Ham
Total Time
1 hour 50 min
Servings
14 servings
From the Recipe Creator:
This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia
Nutrition Facts:
4 ounces ham: 284 calories, 16g fat (6g saturated fat), 57mg cholesterol, 1110mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 20g protein.
49/88
Toffee Apple Cinnamon Buns
Total Time
55 min
Servings
8 cinnamon buns
From the Recipe Creator:
This recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. The anticipation waiting for them to come out of the oven was almost more than he could bear. —Jeanne Holt, Mendota Heights, Minnesota
Nutrition Facts:
1 bun: 525 calories, 13g fat (7g saturated fat), 28mg cholesterol, 498mg sodium, 96g carbohydrate (56g sugars, 2g fiber), 7g protein.
50/88
California Roast Lamb
Total Time
2 hours 45 min
Servings
12 servings
From the Recipe Creator:
This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion. —Ann Eastman, Santa Monica, California
Nutrition Facts:
3 ounces cooked lamb with 1 artichoke wedge: 152 calories, 5g fat (2g saturated fat), 68mg cholesterol, 365mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 3 lean meat.
51/88
Cinnamon Star Cutouts
Total Time
30 min
Servings
5 dozen
From the Recipe Creator:
These cookies fill your home with an irresistible aroma as they bake. My grandmother made them every Christmas when I was a child. I have fond memories of helping her in the kitchen. —Jean Jones, Peachtree City, Georgia
Nutrition Facts:
1 cookie: 78 calories, 3g fat (2g saturated fat), 15mg cholesterol, 33mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 1g protein.
52/88
Hungarian Chicken Paprikash
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta’s. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 422 calories, 26g fat (8g saturated fat), 127mg cholesterol, 596mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 40g protein.
53/88
Chocolate Pear Hazelnut Tart
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough—the art of baking transcends language. —Lexi McKeown, Los Angeles, California
Nutrition Facts:
1 piece: 302 calories, 19g fat (9g saturated fat), 86mg cholesterol, 125mg sodium, 29g carbohydrate (15g sugars, 2g fiber), 5g protein.
54/88
Chicken Tamales
Total Time
3 hours 15 min
Servings
20 tamales
From the Recipe Creator:
I love making these homemade tamales. They take a little time to make but are so worth the effort. I usually make them for Christmas, but my family wants them more often, so I freeze a big batch. —Cindy Pruitt, Grove, Oklahoma
Nutrition Facts:
2 tamales: 564 calories, 35g fat (7g saturated fat), 44mg cholesterol, 835mg sodium, 43g carbohydrate (2g sugars, 7g fiber), 20g protein.
55/88
Gingersnap Crumb Pear Pie
Total Time
1 hour 35 min
Servings
8 servings
From the Recipe Creator:
This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. —Fay Moreland, Wichita Falls, Texas
Nutrition Facts:
1 piece: 530 calories, 25g fat (15g saturated fat), 61mg cholesterol, 394mg sodium, 76g carbohydrate (39g sugars, 5g fiber), 4g protein.
56/88
Folded Hazelnut Cookies
Total Time
40 min
Servings
about 2 dozen
From the Recipe Creator:
We first made these cookies when my boys were small, and they would always end up covered in flour and with Nutella on their faces. Such good memories! —Paula Marchesi, Lenhartsville, Pennsylvania
Nutrition Facts:
1 cookie: 108 calories, 7g fat (4g saturated fat), 24mg cholesterol, 44mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 1g protein.
57/88
Gingerbread Cake
Total Time
1 hour
Servings
9 servings
From the Recipe Creator:
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan
Nutrition Facts:
1 piece: 497 calories, 17g fat (11g saturated fat), 67mg cholesterol, 353mg sodium, 83g carbohydrate (51g sugars, 1g fiber), 4g protein.
58/88
Apple Cider Doughnuts
Total Time
45 min
Servings
1 dozen doughnuts plus doughnut holes
From the Recipe Creator:
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 335 calories, 15g fat (5g saturated fat), 46mg cholesterol, 338mg sodium, 45g carbohydrate (16g sugars, 1g fiber), 5g protein.
59/88
Pork Roast
Total Time
2 hours 5 min
Servings
12 servings
From the Recipe Creator:
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
Nutrition Facts:
3 ounces cooked pork with about 2 tablespoons gravy: 174 calories, 5g fat (2g saturated fat), 57mg cholesterol, 280mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
60/88
Mom's Potato Pancakes
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. —Dianne Esposite, New Middletown, Ohio
Nutrition Facts:
2 pancakes: 171 calories, 7g fat (1g saturated fat), 31mg cholesterol, 411mg sodium, 24g carbohydrate (1g sugars, 2g fiber), 3g protein.
61/88
Apple Stack Cake
Total Time
1 hour 10 min
Servings
16 servings
From the Recipe Creator:
My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. —LeVa Clement, Jackson, Missouri
Nutrition Facts:
1 slice: 506 calories, 13g fat (8g saturated fat), 54mg cholesterol, 313mg sodium, 94g carbohydrate (55g sugars, 4g fiber), 6g protein.
62/88
Torcetti
Total Time
45 min
Servings
6 dozen
From the Recipe Creator:
Our Sicilian grandmother often had my sister and me roll out the dough for these tasty torcetti. These cookies are melt-in-your-mouth good without being overly sweet. —Joy Quici, Upland, California
Nutrition Facts:
1 cookie: 102 calories, 5g fat (2g saturated fat), 13mg cholesterol, 21mg sodium, 12g carbohydrate (5g sugars, 0 fiber), 1g protein.
63/88
Mom’s Roast Beef
Total Time
2 hours 50 min
Servings
8 servings
From the Recipe Creator:
Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! —Linda Gaido, New Brighton, Pennsylvania
Nutrition Facts:
4 ounces cooked beef with gravy: 210 calories, 6g fat (2g saturated fat), 58mg cholesterol, 435mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
64/88
Kolaches
Total Time
40 min
Servings
28 servings
From the Recipe Creator:
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
Nutrition Facts:
1 kolache: 164 calories, 3g fat (2g saturated fat), 37mg cholesterol, 116mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
65/88
Candied Acorn Squash Slices
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas
Nutrition Facts:
1 serving: 287 calories, 15g fat (9g saturated fat), 41mg cholesterol, 168mg sodium, 40g carbohydrate (27g sugars, 2g fiber), 1g protein.
66/88
Steamed Carrot Pudding
Total Time
1 hour 35 min
Servings
8 servings
From the Recipe Creator:
This recipe, passed down from my Canadian grandmother, has been in my family for at least three generations. It's been a favorite wintertime dessert for us and is always served for Easter and other holiday meals. —Ann Searcey, Kettering, Ohio
Nutrition Facts:
1 piece with 1/4 cup sauce: 570 calories, 28g fat (12g saturated fat), 92mg cholesterol, 760mg sodium, 75g carbohydrate (49g sugars, 5g fiber), 9g protein.
67/88
Aunt Rose’s Fantastic Butter Toffee
Total Time
40 min
Servings
32 pieces
From the Recipe Creator:
I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan
Nutrition Facts:
1 ounce: 177 calories, 13g fat (6g saturated fat), 17mg cholesterol, 51mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 3g protein.
68/88
Braised Dill Potatoes
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California
Nutrition Facts:
1 serving: 117 calories, 4g fat (3g saturated fat), 14mg cholesterol, 345mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
69/88
Fruitcake Christmas Cookies
Total Time
40 min
Servings
4 dozen
From the Recipe Creator:
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies —the taste actually gets better over time! —Julia Funkhouser, Carson, Iowa
Nutrition Facts:
1 cookie: 118 calories, 7g fat (3g saturated fat), 14mg cholesterol, 65mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 1g protein.
70/88
Egg Drop Soup
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
We often start our stir-fry meals with this fast egg drop soup — it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan
Nutrition Facts:
3/4 cup: 39 calories, 2g fat (0 saturated fat), 53mg cholesterol, 714mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 3g protein.
71/88
Cranberry Amaretto Bread Pudding
Total Time
1 hour 5 min
Servings
12 servings (1 cup sauce)
From the Recipe Creator:
This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled with seasonal cranberry is my favorite way to end any celebration's meal. —Jennifer Evans DaCastello, Virginia Beach, Virginia
Nutrition Facts:
1/2 cup pudding with about 1 tablespoon sauce: 367 calories, 16g fat (9g saturated fat), 76mg cholesterol, 222mg sodium, 48g carbohydrate (38g sugars, 2g fiber), 7g protein.
72/88
Apple Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe a slice of hot apple pie would make me feel better. She was right. —Maggie Greene, Granite Falls, Washington
Nutrition Facts:
1 piece: 467 calories, 25g fat (15g saturated fat), 64mg cholesterol, 331mg sodium, 58g carbohydrate (26g sugars, 2g fiber), 5g protein.
73/88
Butternut Goulash
Total Time
1 hour 10 min
Servings
8 servings (2-1/2 quarts)
From the Recipe Creator:
We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm you up! —Allison Wilmarth, Forest City, Pennsylvania
Nutrition Facts:
1-1/4 cups: 196 calories, 8g fat (4g saturated fat), 44mg cholesterol, 450mg sodium, 17g carbohydrate (7g sugars, 5g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.
74/88
Tres Leches Cake
Total Time
1 hour 5 min
Servings
10 servings
From the Recipe Creator:
Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This tres leches cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen
Nutrition Facts:
1 piece: 392 calories, 23g fat (14g saturated fat), 142mg cholesterol, 104mg sodium, 40g carbohydrate (33g sugars, 0 fiber), 8g protein.
75/88
Apple Butter Cake Roll
Total Time
50 min
Servings
15 servings
From the Recipe Creator:
This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! —Debbie White, Williamson, West Virginia
Nutrition Facts:
1 piece: 186 calories, 4g fat (2g saturated fat), 45mg cholesterol, 100mg sodium, 35g carbohydrate (26g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1 fat.
76/88
Grandma's Star Cookies
Total Time
1 hour 10 min
Servings
about 7 dozen
From the Recipe Creator:
My husband's grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana
Nutrition Facts:
1 cookie: 111 calories, 5g fat (3g saturated fat), 15mg cholesterol, 77mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 1g protein.
77/88
Pear Puff Pastry
Total Time
1 hour
Servings
4 servings
From the Recipe Creator:
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. —Heather Baird, Knoxville, Tennessee
Nutrition Facts:
1 pear with 3 tablespoons syrup: 518 calories, 17g fat (4g saturated fat), 0 cholesterol, 205mg sodium, 92g carbohydrate (49g sugars, 9g fiber), 5g protein.
78/88
Cape Cod Bay Brown Bread
Total Time
1 hour 10 min
Servings
2 loaves (12 slices each)
From the Recipe Creator:
This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes fond memories of her New England home during the peak of fall. I use blackstrap molasses and agave nectar to make mine a little different without sacrificing any of the flavor. Cranberries are another special touch, but this would also taste delicious with raisins. —Kellie Foglio, Salem, Wisconsin
Nutrition Facts:
1 slice: 125 calories, 1g fat (0 saturated fat), 0 cholesterol, 101mg sodium, 27g carbohydrate (5g sugars, 4g fiber), 4g protein.
79/88
Grandma’s Polish Cookies
Total Time
50 min
Servings
20 cookies
From the Recipe Creator:
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York
Nutrition Facts:
1 cookie: 246 calories, 16g fat (7g saturated fat), 65mg cholesterol, 205mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 4g protein.
80/88
Spiced Christmas Cookies
Total Time
55 min
Servings
7-1/2 dozen
From the Recipe Creator:
This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. —Tanya Juhasz, Newberry, Florida
Nutrition Facts:
1 cookie: 187 calories, 6g fat (2g saturated fat), 11mg cholesterol, 81mg sodium, 32g carbohydrate (19g sugars, 1g fiber), 2g protein.
81/88
Hungarian Goulash
Total Time
7 hours 20 min
Servings
12 servings
From the Recipe Creator:
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for us to enjoy. Paprika and caraway add wonderful flavor, and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
Nutrition Facts:
2/3 cup goulash with 1 cup noodles: 388 calories, 13g fat (4g saturated fat), 78mg cholesterol, 285mg sodium, 41g carbohydrate (5g sugars, 7g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
82/88
Maple Carrot Cupcakes
Total Time
35 min
Servings
1-1/2 dozen
From the Recipe Creator:
I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. —Lisa Ann Panzino DiNunzio, Vineland, New Jersey
Nutrition Facts:
1 cupcake: 327 calories, 20g fat (6g saturated fat), 68mg cholesterol, 243mg sodium, 33g carbohydrate (21g sugars, 1g fiber), 4g protein.
83/88
Shortbread
Total Time
25 min
Servings
5 dozen
From the Recipe Creator:
I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family—no matter where they live. —A. Swenson, Camdenton, Missouri
Nutrition Facts:
1 cookie: 57 calories, 3g fat (2g saturated fat), 8mg cholesterol, 44mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 0 protein.
84/88
Chocolate Potato Cake
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled if you have a real sweet tooth. —Catherine Hahn, Winamac, Indiana
Nutrition Facts:
1 piece: 671 calories, 31g fat (15g saturated fat), 101mg cholesterol, 374mg sodium, 94g carbohydrate (71g sugars, 2g fiber), 8g protein.
85/88
Grossmutter's Peppernuts
Total Time
50 min
Servings
about 30 dozen
From the Recipe Creator:
Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. —Marilyn Kutzli, Clinton, Iowa
Nutrition Facts:
6 pieces: 51 calories, 0 fat (0 saturated fat), 9mg cholesterol, 4mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch.
86/88
Holiday Snowflake Cake
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
The coconut sprinkled on this old-fashioned, fluffy white cake gives the impression of snow, without the cold. It's a beautiful dessert that is a fitting end to a delicious winter meal. It’s best to frost the cake just before serving as the frosting may soften over time. —Lynne Peterson, Salt Lake City, Utah
Nutrition Facts:
1 piece: 376 calories, 12g fat (8g saturated fat), 97mg cholesterol, 195mg sodium, 62g carbohydrate (45g sugars, 1g fiber), 5g protein.
87/88
Southern Collard Greens
Total Time
2 hours 30 min
Servings
6 servings
From the Recipe Creator:
My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida
Nutrition Facts:
1 cup: 204 calories, 9g fat (3g saturated fat), 19mg cholesterol, 849mg sodium, 13g carbohydrate (3g sugars, 7g fiber), 10g protein.
88/88
Norwegian Cookies
Total Time
30 min
Servings
About 4-1/2 dozen
From the Recipe Creator:
This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite
with our four children. —Karen Skowronek, Minot, North Dakota
Nutrition Facts:
1 cookie: 68 calories, 4g fat (2g saturated fat), 12mg cholesterol, 28mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 1g protein.
