Total TimePrep: 1-1/4 hours Bake: 50 min. + chilling
Mine is in the oven now but confused as to the instruction to "put the pan back in the pan" Typo? Also can I lightly cover if the phyllo gets too brown while baking the cake?
Wish the I had taken a picture. It turned out EXACTLY as shown and is amazing on so many levels. This will definitely be a regural during the holidays. I also made cranberry sauce with a can of whole berries and crasins. Then added 2 tbsp butter and cinnon. Warmed it to serve on the side.