Total TimePrep: 25 min. Bake: 10 min. + cooling
I thought these were more like biscotti hermits. Mine came out a little bit on the dry side. My family enjoyed them but I do not think I will make them again.
I baked this for a Xmas party. I added colorful sugar free candies. Saran wrap and a big red bow turned a batch into a present.
I just made these today and they are fantastic! Easy to make, tastes like a ginger bread cookie with raisins and nuts. Great texture, soft and chewy. These will satisfy a sweet tooth without going over board!