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Nana’s Italian Roulade
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Prep: 30 min. Cook: 1-1/2 hours
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8 servings
Updated: Oct. 20, 2022
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon
Nana's Italian Roulade Recipe photo by Taste of Home