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Nana Reba’s Potato Knishes

Prep: 35 min. Bake: 25 min./batch

5 dozen
Updated: Jun. 27, 2023
I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen because they were devoured within minutes! I haven't changed her recipe other than to use ready-made pie crusts. You can use cooked ground beef or lamb as well. —Ellie Brandon, Tucson, Arizona