It's love at first bite with these romantic Valentine's Day dinners. Elegant scallops, flavorful steaks and impressive pasta dishes will have your sweetheart swooning in no time.
58 Best Valentine’s Dinner Recipes for a Romantic Night In
Updated on Dec. 18, 2024
1/58
Broiled Lobster Tail
Skill Level
Intermediate
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa
Nutrition Facts:
1 lobster tail: 211 calories, 13g fat (8g saturated fat), 211mg cholesterol, 691mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 24g protein.
If you want to go big this Valentine’s Day, make lobster tails. If you’re intimidated, enlist your valentine’s help so you can tackle them together. It’s sure to be a memorable evening.
2/58
Salmon Steak
Skill Level
Beginner
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
After our children were married and gone, I prepared salmon steaks often for my husband and myself, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a lovely meal together. —Ruby Williams, Bogalusa, Louisiana
Nutrition Facts:
1 salmon steak: 461 calories, 33g fat (12g saturated fat), 144mg cholesterol, 472mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 39g protein.
If fish seems too complicated to cook at home, listen up: It doesn’t get easier than this 20-minute salmon recipe. Serve with herbed rice pilaf and old-fashioned green beans for a complete meal.
3/58
Marry Me Chicken
Skill Level
Beginner
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
With a name like Marry Me Chicken, you know people can't help falling head-over-heels for this dish. It's all about the comforting sun-dried tomato cream sauce, loaded with herbs, fresh spinach and Parmesan cheese. —Nancy Mock, Southbridge, Massachusetts
Nutrition Facts:
1 serving: 313 calories, 19g fat (9g saturated fat), 100mg cholesterol, 465mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 28g protein.
The sauce is so good, it may just land you a proposal! This dish tastes like it’s been cooking all day, but it’s actually ready in only 30 minutes.
4/58
Steak au Poivre
Skill Level
Beginner
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
Have an elegant restaurant experience right at home with this steak au poivre. Peppercorns season the steak to create a peppery, light crust. Then, butter, shallots, garlic, Cognac and heavy whipping cream combine to create a thick brown sauce that lathers the steak, creating a delightful bite. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
3 ounces cooked steak with 2 tablespoons sauce: 376 calories, 26g fat (13g saturated fat), 97mg cholesterol, 884mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 25g protein.
This classic French dish is perfect for a romantic evening in. It’s decadent and elegant, yet relatively easy to prepare.
5/58
Potato Gnocchi
Skill Level
Intermediate
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
My Italian mother remembers her mother making these dumplings for special occasions. She still has the bowl Grandma mixed the dough in, which will be passed down to me some day. —Tina Mirilovich, Johnstown, Pennsylvania
Nutrition Facts:
1 serving: 159 calories, 1g fat (0 saturated fat), 27mg cholesterol, 674mg sodium, 33g carbohydrate (1g sugars, 2g fiber), 5g protein.
Making homemade pasta is a labor of love, but homemade gnocchi are a breeze. Combine the soft, pillowy dumplings with your favorite homemade pasta sauce to create an elegant dinner.
6/58
Parmesan Risotto
Skill Level
Beginner
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. Watch for that magic moment when the risotto transforms from just rice in liquid to creamy, tender deliciousness. —Taste of Home Test Kitchen
Nutrition Facts:
3/4 cup: 260 calories, 6g fat (1g saturated fat), 2mg cholesterol, 728mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 6g protein.
Risotto has a reputation for being a tricky dish to make, but this recipe isn’t all that difficult. It just takes a bit of patience and a lot of stirring. The rewards will be huge when you present the restaurant-worthy plate on the dinner table.
7/58
Cheese Lover’s Fondue
Skill Level
Beginner
Total Time
35 min
Servings
2 cups
From the Recipe Creator:
French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It’s a crowd pleaser. —Linda Vogel, Elgin, Illinois
Nutrition Facts:
1/4 cup: 196 calories, 12g fat (8g saturated fat), 42mg cholesterol, 127mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.
Fondue is perfect for Valentine’s Day dinner because it’s interactive and intimate, not to mention delicious! This cheesy fondue uses Gruyere and Swiss cheeses, but you can certainly experiment with different melting cheeses.
8/58
French Onion Soup
Skill Level
Beginner
Total Time
2 hours 20 min
Servings
12 servings (2-1/4 quarts)
From the Recipe Creator:
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
Nutrition Facts:
3/4 cup soup with 2 pieces bread and 1 tablespoon cheese: 195 calories, 10g fat (3g saturated fat), 9mg cholesterol, 765mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 6g protein.
This rich, comforting soup makes an excellent start to any romantic dinner. The onions take up to 40 minutes to caramelize, but the time will be well worth it when you taste your first spoonful.
9/58
Best Lasagna
Total Time
1 hour 50 min
Servings
12 servings
From the Recipe Creator:
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
Nutrition Facts:
1 piece: 519 calories, 27g fat (13g saturated fat), 109mg cholesterol, 1013mg sodium, 35g carbohydrate (10g sugars, 4g fiber), 35g protein.
Valentine’s Day often falls on a weeknight, so cooking an elaborate lasagna isn’t exactly practical. Luckily, this lasagna can be made ahead of time, so all you need to do is pop it in the oven.
10/58
Beef with Polenta
Skill Level
Beginner
Total Time
7 hours 20 min
Servings
8 servings
From the Recipe Creator:
I love beef roast in the slow cooker, and it's fun to pair it with something a little different from potatoes! This is true comfort food. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
1 serving: 471 calories, 25g fat (11g saturated fat), 130mg cholesterol, 1216mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 39g protein.
Serving braised beef over creamy polenta is a major upgrade from a typically meat-and-potatoes meal. My favorite way to serve this hearty dish is with a green salad and a hunk of crusty bread.
11/58
Cacio e Pepe
Skill Level
Beginner
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This classic pasta dish (literally, cheese and pepper) depends on quality ingredients to really shine. Make sure your cheese is finely grated—it’s best to buy a block and grate it yourself—and add it gradually in order to prevent clumping. —Lindsay Mattison, Hillsboro, Oregon
Nutrition Facts:
1 cup: 334 calories, 14g fat (8g saturated fat), 34mg cholesterol, 180mg sodium, 43g carbohydrate (2g sugars, 2g fiber), 9g protein.
In Italian, cacio e pepe means “cheese and pepper.” So it’s basically a fancy term for buttered noodles. But don’t let that deter you from serving it as a Valentine’s dinner—this dish is as rich and decadent as it gets.
12/58
Marry Me Pasta
Skill Level
Beginner
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
A recipe so outstanding, it might make your partner drop down on one knee! Save this one for a special occasion. —Taste of Home Test Kitchen
Nutrition Facts:
1-1/2 cups: 955 calories, 65g fat (31g saturated fat), 210mg cholesterol, 694mg sodium, 57g carbohydrate (4g sugars, 6g fiber), 39g protein.
Pasta is a great choice for a special-occasion meal, especially when it’s as flavor-packed as this recipe. As a bonus, this one-pot meal comes together in about 30 minutes, so you won’t have to spend all evening cooking.
13/58
Herb-Stuffed Roasted Cornish Hens
Skill Level
Beginner
Total Time
1 hour 30 min
Servings
2 servings
From the Recipe Creator:
If you're looking for an elegant dinner for two, we suggest these delightful Cornish game hens. As a bonus, the crisp, tasty potatoes cook right alongside the meat. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 984 calories, 68g fat (22g saturated fat), 381mg cholesterol, 1239mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 64g protein.
If chicken feels too blah for a special dinner, up the ante with cornish hens. You can even make them in advance! To reheat, bake at 350°F for about 25 minutes.
14/58
Merlot Filet Mignon
Skill Level
Beginner
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds a touch of elegance. Just add a salad and rolls. —Jauneen Hosking, Waterford, Wisconsin
Nutrition Facts:
1 steak with 2 tablespoons sauce: 690 calories, 43g fat (20g saturated fat), 165mg cholesterol, 279mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 49g protein.
You’ll only need six ingredients—including a cup of merlot—to pull off this showstopping entree. If you don’t have merlot on hand, readers suggest using cabernet sauvignon or a red blend.
15/58
Asparagus-Stuffed Air-Fryer Chicken Rolls
Skill Level
Beginner
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
This is an elegant-looking dish but is really quite simple to make. I serve it to company a lot but also make it many weeknights, especially when asparagus is in season. —Louise Ambrose, Kingston, New York
Nutrition Facts:
1 stuffed chicken breast half: 382 calories, 15g fat (7g saturated fat), 167mg cholesterol, 849mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 46g protein.
This impressive and elegant stuffed chicken dish looks like it came from a fancy restaurant. Lucky for you and your valentine, it goes from fridge to table in just about 35 minutes.
16/58
Cheesy Chicken Parmigiana
Skill Level
Intermediate
Total Time
40 min
Servings
2 servings
From the Recipe Creator:
My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. —Iola Butler, Sun City, California
Nutrition Facts:
1 chicken breast half: 444 calories, 26g fat (8g saturated fat), 166mg cholesterol, 1496mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 29g protein.
This quick and easy recipe for chicken parm comes together in just 25 minutes, with only nine ingredients. There’s some dredging and frying involved, so add extra time for clean-up.
17/58
Shrimp Asparagus Pasta
Skill Level
Beginner
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It is easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland
Nutrition Facts:
1-3/4 cups: 488 calories, 19g fat (4g saturated fat), 132mg cholesterol, 584mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 29g protein.
This bright and flavorful feast features asparagus, mushrooms, tomatoes and lots of fresh herbs. If you want to get extra ambitious and love a date night activity, try your hand at making homemade pasta.
18/58
Heart’s Desire Pizza
Skill Level
Intermediate
Total Time
35 min
Servings
8 individual pizzas
From the Recipe Creator:
Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. —Taste of Home Test Kitchen
Nutrition Facts:
1 pizza: 342 calories, 19g fat (9g saturated fat), 38mg cholesterol, 925mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 13g protein.
What could be more romantic than a heart-shaped pizza? Customize them with elegant pizza toppings, like butternut squash and sage or broccolini and burrata.
19/58
Instant Pot Country-Style Ribs
Skill Level
Intermediate
Total Time
45 min
Servings
2 servings
From the Recipe Creator:
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
Nutrition Facts:
6 ounces cooked pork: 417 calories, 26g fat (8g saturated fat), 131mg cholesterol, 764mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 40g protein.
This classic comfort food dish usually takes all day to cook. But thanks to your trusty pressure cooker, it can be ready in 45 minutes.
20/58
Cast-Iron Steak
Skill Level
Beginner
Total Time
10 min
Servings
2 servings
From the Recipe Creator:
If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
6 ounces cooked beef: 494 calories, 36g fat (15g saturated fat), 134mg cholesterol, 2983mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 40g protein.
While cooking steak at home might seem daunting, it’s actually pretty straightforward once you get the hang of it. For extra flavor, baste the steak with melted butter and herbs before searing.
21/58
Parmesan Pork Tenderloin
Skill Level
Intermediate
Total Time
50 min
Servings
2 servings
From the Recipe Creator:
I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. —John Hansen, Marstons Mills, Massachusetts
Nutrition Facts:
1 serving: 388 calories, 19g fat (8g saturated fat), 118mg cholesterol, 472mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 43g protein.
If you’re a fan of saucy dishes, one reader recommends doubling the wine, broth and spices for the sauce. Don’t skimp on the grated Parmesan cheese!
22/58
Chicken Scampi
Skill Level
Beginner
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick, convenient alternative that's also delicious. —Janet Lebar, Centennial, Colorado
Nutrition Facts:
1 serving: 619 calories, 35g fat (14g saturated fat), 108mg cholesterol, 791mg sodium, 46g carbohydrate (4g sugars, 3g fiber), 32g protein.
Meet shrimp scampi’s low-maintenance cousin. Add lemon pepper, red pepper flakes, oregano and Italian seasoning to give this dish extra zip.
23/58
Fettuccine Alfredo
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Fettuccine Alfredo is such an easy classic to make that everyone should have a go-to recipe in their collection. This dish can be eaten just as it is or add sauteed shrimp for a heartier meal. —Lindsay Mattison, Hillsboro, Oregon
Nutrition Facts:
1 cup: 882 calories, 71g fat (44g saturated fat), 209mg cholesterol, 831mg sodium, 45g carbohydrate (5g sugars, 2g fiber), 22g protein.
If you’ve only had fettuccine Alfredo at a restaurant, it’s time to make it at home. You’ll only need a handful of ingredients and 30 minutes to pull it together. Pro tip: Grate your own cheese. Freshly grated cheese melts and blends into sauces more smoothly than pre-grated cheese, which includes other ingredients to keep it from sticking together.
24/58
Goat Cheese and Spinach Stuffed Chicken
Skill Level
Intermediate
Total Time
50 min
Servings
2 servings
From the Recipe Creator:
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! —Nicole Stevens, Mount Pleasant, South Carolina
Nutrition Facts:
1 stuffed chicken breast: 347 calories, 14g fat (4g saturated fat), 111mg cholesterol, 532mg sodium, 13g carbohydrate (6g sugars, 5g fiber), 39g protein. Diabetic Exchanges: 7 lean meat, 1 vegetable, 1 fat.
Use a sharp knife to cut a pocket in each chicken breast, then fill with a mixture of spinach, sun-dried tomatoes, goat cheese and spices. Your Valentine’s Day date will be seriously impressed.
25/58
Slow-Cooked Beef Tips
Skill Level
Intermediate
Total Time
6 hours 40 min
Servings
2 servings
From the Recipe Creator:
These slow-cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
Nutrition Facts:
1 cup: 213 calories, 7g fat (2g saturated fat), 46mg cholesterol, 836mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.
If you’re working on Valentine’s Day, pop the ingredients in the slow cooker in the morning and make the homemade gravy right before you’re ready to eat.
26/58
Pressure-Cooker Mushroom Pork Ragout
Skill Level
Beginner
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
Savory, quickly made pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware.
Nutrition Facts:
1 serving: 387 calories, 8g fat (2g saturated fat), 119mg cholesterol, 613mg sodium, 37g carbohydrate (8g sugars, 4g fiber), 43g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 1 starch.
This recipe calls for dried savory, an herb that’s often available in grocery stores. If you can’t find it—or just don’t want to buy a spice you’re rarely going to use—dried thyme is a great alternative.
27/58
Bacon-Wrapped Filets with Scotched Mushrooms
Skill Level
Beginner
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled. —Mary Kay LaBrie, Clermont, Florida
Nutrition Facts:
1 filet with 1/3 cup mushroom mixture: 581 calories, 37g fat (15g saturated fat), 108mg cholesterol, 729mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 35g protein.
For a dinner with “wow” factor, look no further than this entree that’s much simpler than it looks. Plus, it has two surprising secret ingredients to give it some extra oomph: Scotch and ginger ale.
28/58
Walnut and Oat-Crusted Salmon
Skill Level
Beginner
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia
Nutrition Facts:
1 fillet: 484 calories, 37g fat (6g saturated fat), 85mg cholesterol, 381mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 32g protein. Diabetic exchanges: 5 lean meat, 3 fat, 1/2 starch.
Valentine’s Day dinner doesn’t always have to be indulgent! For the most flavor and nutrition, opt for wild-caught salmon if it’s available at your grocery store. Walnuts and oats add extra omega-3s and vitamins.
29/58
Crab-Stuffed Manicotti
Skill Level
Intermediate
Total Time
50 min
Servings
2 servings
From the Recipe Creator:
I love pasta and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. —Sonya Polfliet, Anza, California
Nutrition Facts:
2 shells: 359 calories, 12g fat (7g saturated fat), 98mg cholesterol, 793mg sodium, 38g carbohydrate (11g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat, 1/2 fat-free milk.
Crab, pasta and ricotta cheese join forces to create an unexpected dish that both you and your date will want seconds of. Here are some of our favorite salad recipes to serve with it.
30/58
Homemade Ravioli
Skill Level
Intermediate
Total Time
2 hours 10 min
Servings
6 servings
From the Recipe Creator:
I love to bake and cook—especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
Nutrition Facts:
10 ravioli: 856 calories, 27g fat (13g saturated fat), 279mg cholesterol, 1139mg sodium, 110g carbohydrate (19g sugars, 7g fiber), 42g protein.
Homemade ravioli is a real treat, but it does take some time to pull it together. Make sure to leave yourself enough time to let the pasta dough rest, which makes it that much easier to roll out.
31/58
Pork and Red Wine Sauce
Skill Level
Beginner
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
Here’s a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories. I serve it with fresh green beans and mashed potatoes. —Nancy LaVoice, Wexford, Pennsylvania
Nutrition Facts:
5 ounces cooked pork: 259 calories, 10g fat (3g saturated fat), 100mg cholesterol, 159mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
Before cooking, cut the pork tenderloin into 2-inch slices, then use a tenderizer to flatten into 1-1/2-inch thickness. This will help the pork cook evenly and makes for a beautiful presentation.
32/58
Steak Strips with Dumplings
Skill Level
Intermediate
Total Time
5 hours 25 min
Servings
2 servings
From the Recipe Creator:
Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe’s from John Smalldridge of Princeton, Idaho.
Nutrition Facts:
3/4 cup beef mixture with 3 dumplings: 506 calories, 17g fat (4g saturated fat), 168mg cholesterol, 1372mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 49g protein.
If you can make pancakes, you can make dumplings from scratch. Just mix the ingredients, roll them into balls and drop them gently into the slow cooker.
33/58
Moroccan Chicken Thighs
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
2 servings
From the Recipe Creator:
My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one of our favorites. —Susan Mills, Three Rivers, California
Nutrition Facts:
1 each: 644 calories, 24g fat (6g saturated fat), 174mg cholesterol, 685mg sodium, 51g carbohydrate (15g sugars, 4g fiber), 57g protein.
Pitted dates give this Moroccan-inspired recipe a hint of sweetness. If you aren’t a fan of couscous, one reader recommends using quinoa instead.
34/58
Stuffed Shells
Skill Level
Beginner
Total Time
45 min
Servings
2 servings
From the Recipe Creator:
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—mozzarella, Asiago, ricotta and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal for a future busy night. —Taste of Home Test Kitchen
Nutrition Facts:
3 stuffed shells: 376 calories, 14g fat (9g saturated fat), 49mg cholesterol, 959mg sodium, 39g carbohydrate (13g sugars, 4g fiber), 25g protein.
Comfort food is always the quickest way into our hearts, and cheesy Italian pasta recipes might just be the winner of all things comfort. Turn dinner into a cooking class for two and assemble the shells together.
35/58
Simple Herbed Scallops
Skill Level
Beginner
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. —Sarah Befort, Hays, Kansas
Nutrition Facts:
1 serving: 260 calories, 18g fat (11g saturated fat), 73mg cholesterol, 754mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 15g protein.
Take the guesswork out of cooking scallops by baking them in the oven instead of on the stovetop. You’ll know they’re done when the scallops are firm and opaque.
36/58
Juicy Air-Fryer Cornish Hens
Skill Level
Beginner
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
This easy air-fryer recipe will help you put a gourmet meal on the table with little fuss. It's perfect for weeknights! — Katrina Adams, Mount Olive, Alabama
Nutrition Facts:
1 hen: 860 calories, 63g fat (15g saturated fat), 351mg cholesterol, 2313mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 60g protein.
Cornish hens are just as easy to cook as chicken, but they feel a bit fancier. And because you’re cooking with the air fryer, this dish is quick, healthy and practically foolproof.
37/58
Instant Pot Short Ribs
Skill Level
Intermediate
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
Nutrition Facts:
1 serving: 265 calories, 13g fat (5g saturated fat), 55mg cholesterol, 412mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 20g protein.
Typically, short ribs take all day to prepare. But thanks to the pressure cooker, the meat will be juicy and tender in no time. Serve it atop a bed of creamy mashed potatoes to soak up the juices.
38/58
Garlic & Herb Artichoke Salmon
Skill Level
Beginner
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have to try. It’s easy enough for everyday, but also wows at dinner parties. —Margee Berry, White Salmon, Washington
Nutrition Facts:
1 serving: 379 calories, 27g fat (10g saturated fat), 109mg cholesterol, 409mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 30g protein.
Lemon zest, green onions, quartered artichokes and garlic-herb spreadable cheese make this dish a winner. You and your beau will be sure to add the recipe to your list of favorites.
39/58
Grilled Steak
Skill Level
Beginner
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen
Nutrition Facts:
1 steak: 373 calories, 17g fat (5g saturated fat), 100mg cholesterol, 1013mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 48g protein.
Garlic, lemon juice and Worcestershire sauce make this steak shine. Best of all, the steak cooks outside on the grill, so there are barely any dishes to clean! If the weather isn’t cooperating, you can always cook the steak inside using your broiler.
40/58
Smoky Spanish Chicken
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. —Ryan Haley, San Diego, California
Nutrition Facts:
1 serving: 272 calories, 15g fat (4g saturated fat), 81mg cholesterol, 646mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 25g protein.
This dish calls for baby portobello mushrooms or cremini mushrooms, which are available at most grocery stores. They have a firmer texture and deeper, earthier flavor than white mushrooms. Find more of our favorite mushroom recipes to use up any leftovers in the package.
41/58
Plum Pork Spicy Meatballs with Bok Choy and Zucchini
Skill Level
Beginner
Total Time
1 hour
Servings
4 servings
From the Recipe Creator:
I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe is so satisfying and delicious, you won't miss any pasta or rice. If you don't want spiralized zucchini, any thin noodles will work. —Susan Mason, Puyallup, Washington
Nutrition Facts:
1 serving: 647 calories, 34g fat (9g saturated fat), 123mg cholesterol, 1656mg sodium, 55g carbohydrate (16g sugars, 4g fiber), 29g protein.
Sweet, salty and spicy flavors combine into one delicious meatball dish. If you can’t find bok choy at the grocery store, substitute spinach or zucchini.
42/58
Chicken with Florentine Sauce
Skill Level
Beginner
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Here's my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! —Julie Fitzgerald, St. Louis, Missouri
Nutrition Facts:
1 serving: 223 calories, 15g fat (10g saturated fat), 58mg cholesterol, 434mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 14g protein.
The recipe calls for frozen spinach, but you can use fresh too. Just steam it, then squeeze out the excess water before using it in the chicken Florentine, otherwise it might get soupy.
43/58
Smoked Salmon Pasta
Skill Level
Beginner
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for, it changes a little each time I make it. The recipe makes enough for a party or for leftovers, which is a bonus because it is excellent the next day whether you serve it cold or reheated. —Jackie Hennon, Boise, Idaho
Nutrition Facts:
3/4 cup: 433 calories, 16g fat (3g saturated fat), 11mg cholesterol, 924mg sodium, 55g carbohydrate (4g sugars, 4g fiber), 17g protein.
This smoked salmon entree is customizable based on your preferences. If you want more herbs, add more! Taste it as you go. For ultimate freshnnes, use blocks of Parmesan and feta cheese instead of pre-grated and crumbled.
44/58
Basil-Butter Steaks with Roasted Potatoes
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A few ingredients and 30 minutes are all you need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special flavor. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 538 calories, 29g fat (13g saturated fat), 112mg cholesterol, 740mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 41g protein.
If you and your sweetheart like your steaks medium-rare, cook until an internal thermometer reads 135°F. If you prefer a medium-well steak, cook until the internal temperature reaches 145°. The dollop of basil butter on top of the tenderloins makes this dish totally restaurant-worthy.
45/58
Tortellini with Sausage and Mascarpone
Skill Level
Beginner
Total Time
18 min
Servings
6 servings
From the Recipe Creator:
When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this dish is a lifesaver. It's fast and yummy and starts with a premade jarred sauce. You can have it on the table in less time than a takeout order. —Gerry Vance, Millbrae, California
Nutrition Facts:
1 cup: 637 calories, 37g fat (17g saturated fat), 113mg cholesterol, 1040mg sodium, 57g carbohydrate (11g sugars, 4g fiber), 24g protein.
This dish will be ready and on the table in less time than it takes to get takeout. And because it serves six, you can eat the leftovers the next day for lunch.
46/58
Honey Balsamic Chicken
Skill Level
Beginner
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. —Lisa Varner, El Paso, Texas
Nutrition Facts:
1 chicken breast half: 233 calories, 8g fat (1g saturated fat), 78mg cholesterol, 559mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 0.500 starch.
Sweet and savory, this dish feels indulgent but isn’t. With only about 200 calories and 8 grams of fat per serving, you could easily have seconds…or thirds. Add a bit more honey if you like things on the sweeter side.
47/58
Coconut Mango Thai Beef Curry
Skill Level
Beginner
Total Time
2 hours 25 min
Servings
6 servings
From the Recipe Creator:
My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical and the curry paste adds a little fire. It’s a perfect dish to spice up the traditional offerings of the season. To make a milder dish, just reduce the amount of curry paste. —Terri Lynn Merritts, Nashville, Tennessee
Nutrition Facts:
1 cup: 578 calories, 38g fat (23g saturated fat), 123mg cholesterol, 793mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 39g protein.
It’s spicy, it’s sweet and it only requires ten minutes of prep time. There’s two hours of hands-off cooking time required, which you can use to get the rest of the meal ready or watch a romantic movie together.
48/58
Citrus Coconut Steamed Cod
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I love to make this fusion meal on weeknights when I am short on time but want something big in flavor. —Roxanne Chan, Albany, California
Nutrition Facts:
1 serving: 330 calories, 15g fat (10g saturated fat), 65mg cholesterol, 316mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 29g protein.
Sweet chili sauce, fresh ginger, coconut milk, mandarin oranges and soy sauce team up for a flavorful fusion meal that tastes complex, but is so easy to make. Top with cilantro for a pretty garnish and added flavor.
49/58
Soy-Garlic Chicken
Skill Level
Beginner
Total Time
4 hours 10 min
Servings
6 servings
From the Recipe Creator:
Because I’m a full-time mom and I help my husband on our ranch, I’m always looking for simple yet hearty meals for the slow cooker. My family really likes this one. —Colleen Faber, Buffalo, Montana
Nutrition Facts:
1 chicken leg quarter: 246 calories, 8g fat (2g saturated fat), 90mg cholesterol, 1022mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 29g protein.
Ditch the boneless, skinless chicken breasts in favor of the much more flavorful—and surprisingly easy to cook—quartered chicken legs. Add four more ingredients to your slow cooker and dinner will be ready with hardly any work.
50/58
Down-Home Pork Chops
Skill Level
Beginner
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Zippy sauce adds personality to these otherwise straightforward brown sugar pork chops. —Denise Hruz, Germantown, Wisconsin
Nutrition Facts:
1 pork chop with about 2 tablespoons sauce: 219 calories, 10g fat (3g saturated fat), 55mg cholesterol, 375mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
If your sweetheart dreams of the pork chops from their childhood, this recipe will bring back all the nostalgia. Beef broth, brown sugar, soy sauce and crushed red pepper flakes are the secret to the mouthwatering sauce.
51/58
Tilapia & Lemon Sauce
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Serve this lemon tilapia with any tossed salad full of your favorite vegetables and buttered bread. It's easy, quick and unique. And it's a big hit with company too. —Susan Taul, Birmingham, Alabama
Nutrition Facts:
1 fillet with 1/2 cup rice and 4 teaspoons sauce: 334 calories, 12g fat (6g saturated fat), 76mg cholesterol, 593mg sodium, 30g carbohydrate (1g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 very lean meat, 3 lean meat, 2 starch, 2 fat.
When we’re craving seafood, a bright, lemony sauce is a must. Here, flaky tilapia is paired with a butter-lemon sauce and slivered almonds. Plate with crunchy sauteed asparagus.
52/58
Chicken Paella
Skill Level
Beginner
Total Time
55 min
Servings
2 servings
From the Recipe Creator:
Turmeric lends flavor and a pretty golden color to this Spanish-style entree from our Test Kitchen. Haven’t tried Arborio rice? You’ll love its creamy texture.—Taste of Home Test Kitchen
Nutrition Facts:
1-1/2 cups: 516 calories, 17g fat (4g saturated fat), 99mg cholesterol, 1242mg sodium, 52g carbohydrate (5g sugars, 4g fiber), 36g protein.
This delicious Spanish-inspired dish is a showstopper that looks seriously impressive. While paella does require quite a few ingredients, it’s a complete meal, featuring rice, veggies, chicken and ham.
53/58
Tortellini with Tomato-Cream Sauce
Skill Level
Beginner
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
This tortellini with tomato cream sauce is warm and satisfying. Put spinach, tomatoes and other pantry staples to use in the colorful dish. —Barbra Stanger, West Jordan, Utah
Nutrition Facts:
1 cup: 459 calories, 33g fat (18g saturated fat), 99mg cholesterol, 835mg sodium, 29g carbohydrate (4g sugars, 4g fiber), 13g protein.
Store-bought, frozen cheese tortellini, frozen chopped spinach and a can of diced tomatoes make this recipe simple and easy. It makes six servings, so you can easily enjoy a second helping.
54/58
Penne Pasta with Ground Beef
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This is comfort food at its finest! The best of everything is found here—it's tasty, easy and a smart way to sneak in some spinach for extra nutrition. —Taste of Home Test Kitchen
Nutrition Facts:
1-1/2 cups: 482 calories, 20g fat (10g saturated fat), 88mg cholesterol, 1001mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 41g protein.
In just 30 minutes, this hearty one-pot meal is on the table and ready to eat. Ground beef, beef broth and Worcestershire sauce make it hearty and extra flavorful.
55/58
Special Pork Chops
Skill Level
Beginner
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I work nine hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but this dish is good and easy. In summer, I can my own salsa and use some to top these chops. —LaDane Wilson, Alexander City, Alabama
Nutrition Facts:
1 pork chop: 273 calories, 12g fat (4g saturated fat), 82mg cholesterol, 350mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.
These pork chops topped with salsa add a pop of bright red color for a festive V-Day dish. Three ingredients make the recipe a cinch to make, but you can always layer in flavor by marinating the pork overnight. Follow our guide to marinating to incorporate all the right flavors.
56/58
Artichoke Chicken
Skill Level
Beginner
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Rosemary, mushrooms and artichokes combine to give chicken a wonderful savory flavor. I've served this dish for a large group by doubling the recipe. It's always a big hit with everyone—especially my family! —Ruth Stenson, Santa Ana, California
Nutrition Facts:
1 serving: 235 calories, 11g fat (4g saturated fat), 70mg cholesterol, 773mg sodium, 8g carbohydrate (1g sugars, 3g fiber), 24g protein.
Marinated, quartered artichoke hearts and jarred mushrooms are the shortcuts to this flavorful feast. Serve with hot, cooked pasta or flavored rice to make the meal extra special.
57/58
Mushroom Pasta Carbonara
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal. —Cindi Bauer, Marshfield, Wisconsin
Nutrition Facts:
1-1/4 cups: 511 calories, 33g fat (18g saturated fat), 78mg cholesterol, 525mg sodium, 43g carbohydrate (4g sugars, 2g fiber), 11g protein.
This dish calls for mostaccioli pasta, which is a type of penne that’s smooth instead of textured. If you can’t find it in your grocery store, traditional penne or ziti works too.
58/58
Steak Diane
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
Nutrition Facts:
1 steak with 2 tablespoons sauce: 358 calories, 21g fat (11g saturated fat), 111mg cholesterol, 567mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 37g protein.
This classic dish is made even more tasty with sliced fresh mushrooms and heavy whipping cream. Sprinkle with fresh minced chives—or whatever fresh herbs you have on hand—for a restaurant-quality finishing touch.
Valentine’s Dinner FAQ
What are the best dinner ideas for Valentine’s Day?
One of my favorite Valentine’s Day dinner ideas is steak and lobster (especially when paired together for surf and turf). There’s just something about seafood that screams special occasion! Other good Valentine’s Day dinner ideas include elegant Italian pasta dishes like carbonara, especially if homemade pasta is involved, and gourmet vegetarian options like creamy risotto or roasted vegetables over polenta.
How can I make a romantic dinner for Valentine’s Day?
To set up a romantic night-in for Valentine’s Day, start by planning out your menu. Consider what you and your sweetie like to eat, and prepare an elegant meal around that. Then, set the atmosphere with candles, soft lighting and a romantic playlist. Set out a nice bottle of wine or sparkling water.
How can I make a Valentine’s Day dinner that feels special but isn’t too complicated?
To make Valentine’s Day dinner feel special, choose an easy and romantic dinner recipe that can be prepped in 30 minutes or less. Keeping the prep to a minimum is a great way to make an elegant meal that doesn’t destroy the kitchen! I also recommend making an easy overnight dessert so it will be ready to serve as soon as dinner is finished.
