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75 Easy Dinners to Make for Valentine’s Day

Cooking for your sweetie on Valentine's Day doesn't have to be a big production. Just choose one of our easy Valentine's Day dinner and make it with love.

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Creamy Chicken and Pasta

Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it’s so quick and easy! —Elaine Moser, Spokane, Washington

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Editor’s tip: Nibble on these Valentine’s Day appetizers while you’re waiting for dinner to cook.

2 / 75
Breaded Sea Scallops Exps Sddj17 23803 D08 03 5b Basedon 3

Air-Fryer Scallops

I never liked seafood until my husband urged me to try scallops, and now I love them. With the crunchy breading, these air-fryer scallops are the best you'll ever have. —Martina Preston, Willow Grove, Pennsylvania
3 / 75
Merlot Filet Mignon Exps Cf2bz20 133707 B12 05 3b 8

Merlot Filet Mignon

Although this is a simple recipe, the filet is rich and elegant enough for a special occasion. Add a salad and rolls, and dinner is done! —Jauneen Hosking, Waterford, Wisconsin
4 / 75
Cheesy Chicken Parmigiana Exps Ft20 33258 F 0520 1 Home 11

Cheesy Chicken Parmigiana

My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. —Iola Butler, Sun City, California
5 / 75
Turkey Breast Tenderloins With Raspberry Sauce Exps Cf2bz19 46613 C01 03 6b 9

Turkey Breast Tenderloins with Raspberry Sauce

Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, this sauce is so good, you’ll be tempted to eat it with a spoon. —Deirdre Cox, Kansas City, Missouri
6 / 75
Exps206265 Th143190c09 25 2bc Rms 9

Pressure-Cooker Short Ribs

These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
7 / 75
Garlic Herb Artichoke Salmon Exps Sdfm17 199231 B10 04 7b 1

Garlic & Herb Artichoke Salmon

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have to try. It’s easy enough for everyday, but also wows at dinner parties. —Margee Berry, White Salmon, Washington
8 / 75
Steaks With Mushroom Sauce Exps Cwfm18 33026 D10 12 2b 3

Steaks with Mushroom Sauce

These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. —Stephanie Allee, Chambersburg, Pennsylvania
9 / 75
Smoky Spanish Chicken Exps Sddj18 166274 D08 01 3b 1

Smoky Spanish Chicken

After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. —Ryan Haley, San Diego, California
10 / 75
Spicy Plum Pork Meatballs With Bok Choy Exps Rc20 250860 B07 14 8b 12

Plum Pork Spicy Meatballs with Bok Choy and Zucchini

I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe is so satisfying and delicious, you won't miss any pasta or rice. If you don't want spiralized zucchini, any thin noodles will work. —Susan Mason, Puyallup, Washington
11 / 75
Dry Rub Grilled Pork Chops Over Cannellini Greens  Exps Rc20 250640 B07 14 4b 22

Dry-Rub Grilled Pork Chops over Cannellini Greens

My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite herbs into the dry rub. You can use the rub on boneless skinless chicken breast or other meats, too. —Michael Cirlincione, Stockton, New Jersey
12 / 75
Chicken With Florentine Sauce Exps Diyd20 35336 C12 02 1b 2

Chicken with Florentine Sauce

Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! —Julie Fitzgerald, St Louis, Missouri
13 / 75
Sesame Salmon With Wasabi Mayo Exps Cimzw20 133013 E09 02 4b 4

Sesame Salmon with Wasabi Mayo

I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time. —Carolyn Ketchum, Wakefield, Massachusetts
14 / 75
Smoked Salmon Pasta Exps Dodbz20 202186 B07 23 2b 1

Smoked Salmon Pasta

This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for, it changes a little each time I make it. The recipe makes enough for a party or for leftovers, which is a bonus because it is excellent the next day whether you serve it cold or reheated. —Jackie Hennon, Boise, Idaho
15 / 75
Basil Butter Steaks With Roasted Potatoes Exps Cismz19 119908 E01 03 4b 8

Basil-Butter Steaks with Roasted Potatoes

A few ingredients and 30 minutes are all you’ll need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. —Taste of Home Test Kitchen
16 / 75
Pork Tenderloin With Wine Sauce Exps Sdjj18 34893 B02 09 4b 3

Pork Tenderloin with Wine Sauce

Here’s a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories. I serve it with fresh green beans and mashed potatoes. —Nancy LaVoice, Wexford, Pennsylvania
17 / 75
Tortellini With Sausage And Mascarpone Exps Tohescodr20 245880 B03 17 5b 14

Tortellini with Sausage and Mascarpone

When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. —Gerry Vance, Millbrae, California
18 / 75
Honey Balsamic Chicken Exps Ft20 43845 F 0326 1 Home 12

Honey Balsamic Chicken

This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. —Lisa Varner, El Paso, Texas
19 / 75
Best Veal Scallopini

Best Veal Scallopini

I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured veal requires only a short cooking time, making this simple entree even more attractive. —Ruth Lee, Troy, Ontario
20 / 75
Coconut Mango Thai Beef Curry Exps Dodbz20 73335 B07 23 1b 2

Coconut Mango Thai Beef Curry

My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical and the curry paste adds a little fire. It’s a perfect dish to spice up the traditional offerings of the season. To make a milder dish, just reduce the amount of curry paste. —Terri Lynn Merritts, Nashville, Tennessee
21 / 75
Coconut Citrus Sauced Cod Exps Rc20 251607 B07 14 5b 1

Citrus Coconut Steamed Cod

I love to make this fusion meal on weeknights when I am short on time but want something big in flavor. —Roxanne Chan, Albany, California
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Crunchy Chili Cilantro Lime Roasted Shrimp  Exps Cwdj21 251263 B07 14 2b 3

Crunchy Chili Lime Shrimp

Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. —Julie Peterson, Crofton, Maryland
23 / 75
Ravioli With Creamy Squash Sauce Exps Dodbz20 138391 E07 21 9b 17

Ravioli with Creamy Squash Sauce

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. —Taste of Home Test Kitchen
24 / 75
Soy Garlic Chicken Exps Scbz20 45363 B07 16 7b 4

Soy-Garlic Chicken

Because I’m a full-time mom and help my husband on our ranch, I’m always looking for simple yet hearty meals for the slow cooker. My family really likes this one. —Colleen Faber, Buffalo, Montana
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Ravioli Casserole Exps Ft20 8609 F 0528 1 Home 1

Ravioli Casserole

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Timesaving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
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Cajun Spiced Pork Loin With Sweet Potato Puree Exps Tsee19 243667 C06 27 3b Based On 3

Multicooker Cajun Pork Loin with Sweet Potato Puree

A sauce made with sweet potatoes gives a golden look to this cajun pork loin recipe. It will be your new fall favorite. —Holly Ottum, Racine, Wisconsin
27 / 75
Quick Fettuccini Alfredo Exps Ft20 40586 F 0513 1 Home 7

Quick Fettuccine Alfredo

This simple fettuccine Alfredo recipe combines heavy whipping cream Parmesan and Romano cheese or a creamy, cheesy sauce that'll come together in minutes. —Jo Gray, Park City, Montana
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Rosemary Salmon And Veggies Exps Tohas20 245937 F04 14 2b Home 2

Rosemary Salmon and Veggies

My husband and I eat a lot of salmon. One night, while in a rush to get dinner on the table, I created this rosemary salmon meal. It's a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans. —Elizabeth Bramkamp, Gig Harbor, Washington
29 / 75
Down Home Pork Chops Exps Ft20 44059 F 0401 1 Home 6

Down-Home Pork Chops

Zippy sauce adds personality to these otherwise straightforward brown sugar pork chops. —Denise Hruz, Germantown, Wisconsin
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Tilapia Lemon Sauce Exps Ft20 42077 F 0402 1 Home 8

Tilapia & Lemon Sauce

Serve this lemon tilapia with any tossed salad full of your favorite vegetables and buttered bread. It's easy, quick and unique. And it's a big hit with company, too. —Susan Taul, Birmingham, Alabama
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Prosciutto Pasta Toss Exps Fttmz20 35339 E03 06 6b 2

Prosciutto Pasta Toss

I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
32 / 75
Pork Chops With Nectarine Salsa Exps Fttmz20 23105 E03 06 8b 5

Pork Chops with Nectarine Salsa

My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania
33 / 75

Lemon Shrimp Orzo

What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or cold. It tastes great with chicken, too. —Aleni Salcedo, East Elmhurst, New York
34 / 75
Spanish Style Paella Exps Ft20 39254 F 0311 1 18

Spanish-Style Paella

If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp and veggies.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
35 / 75
Curry Rubbed Roast Chicken  Exps Tohca20 199952 B02 13 4b 8

Curry-Rubbed Roast Chicken

There is just something right about serving a roasted chicken! And my curry-rubbed chicken is packed with spicy flavors suitable for a bridal shower lunch, graduation dinner or Mother's Day brunch. —Merry Graham, Newhall, California
36 / 75
Slow Cooker Butter Chicken Exps Ft20 192992 F 0204 1 4

Slow-Cooker Butter Chicken

I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. —Shannon Copley, Upper Arlington, Ohio
37 / 75
Tortellini With Tomato Cream Sauce Exps Ft20 86645 F 0124 1 7

Tortellini with Tomato-Cream Sauce

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. —Barbra Stanger, West Jordan, Utah
38 / 75
Garlic Butter Steak Exps Sdfm18 45362 C10 11 4b Basedon 2

Air-Fryer Garlic-Butter Steak

This quick and easy air-fryer steak recipe is restaurant quality. It's about to become a staple at your house! —Lily Julow, Lawrenceville, Georgia
39 / 75
Hearty Penne Beef Exps Ft20 40981 F 0115 1 12

Hearty Penne Beef

This hearty penne beef recipe is comfort food at its finest! The best of everything is found here—it's tasty, easy and a wonderful way to sneak in some spinach for extra nutrition. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
40 / 75

Mushroom Pasta Carbonara

I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal. —Cindi Bauer, Marshfield, Wisconsin
41 / 75
Easy Pad Thai Exps Ft20 249632 F 0109 1 23

Easy Pad Thai

Skip the takeout restaurant and give this easy pad thai recipe a try if you need an easy and quick meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
42 / 75
Salmon With Spinach Sauce Exps Cf2bz20 26513 E12 12 6b 2

Salmon with Spinach Sauce

You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home Test Kitchen
43 / 75

Slow-Cooker Lamb Chops

These slow cooker lamb chops are, without a doubt, the lamb dish we like best. I usually simmer them on low for hours. The aroma is irresistible, and they come out so tender, they practically melt in your mouth! —Sandy McKenzie, Braham, Minnesota
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Lemon Garlic Salmon Steaks Exps 9x13bz20 35538 C10 01 2b 5

Lemon-Garlic Salmon Steaks

I always enjoy making this easy recipe for my husband, Jim. He absolutely loves salmon and garlic, and they go together so well in this recipe. —Mary Lynn Baronett, Waynesburg, Pennsylvania
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Special Pork Chops

Special Pork Chops

I work nine hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but this dish is good and easy. In summer, I can my own salsa and use some to top these chops. —LaDane Wilson, Alexander City, Alabama
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Breaded Pork Chops Exps Ft19 73 F 0820 1 7

Breaded Pork Chops

These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? —Deborah Amrine, Grand Haven, Michigan
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Salmon With Brown Sugar Glaze Exps Botoh19 42919 B08 16 6b 6

Salmon with Brown Sugar Glaze

I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. —Rachel Garcia, Honolulu, Hawaii
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Beef in Mushroom Gravy

Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
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Lemon And Rosemary Chicken Exps Cismz19 139017 E01 08 6b 3

Lemon and Rosemary Chicken

This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. —Laurel Dalzell, Manteca, California
50 / 75
Italian Chicken Stew Exps Toham21 19659 B12 02 4b 2

Italian Chicken Stew

My husband enjoys preparing this satisfying stew because it’s so easy to make. With warm Italian bread, it’s a winner on a cold day.—Jo Calizzi, Vandergrift, PA
51 / 75
Ramen Noodle Stir Fry Exps Tohfm21 22658 Eb09 24 3b 13

Ramen Noodle Stir-Fry

This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. —Dawn Boothe, Lynn Haven, Florida
52 / 75
Artichoke Chicken Exps 13x9bz19 24 B10 04 5b 19

Artichoke Chicken

Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone—especially my family! —Ruth Stenson, Santa Ana, California
53 / 75
Tequila Lime Shrimp Zoodles Exps Hck19 207696 C09 21 1b 7

Tequila Lime Shrimp Zoodles

This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. —Brigette Schroeder, Yorkville, Illinois
54 / 75
Tenderloin Steak Diane Exps91317 Sd142780d08 15 6bc Rms 2

Tenderloin Steak Diane

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
55 / 75
Scallops In Sage Cream Exps Sddj19 44353 B07 17 5b 8

Scallops in Sage Cream

I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops I've found. —Joan Churchill, Dover, New Hampshire
56 / 75
Blue Cheese Crusted Sirloin Steaks Exps Sdon16 90341 A06 02 10b 2

Blue Cheese-Crusted Sirloin Steaks

My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota
57 / 75

Chicken with Red Wine Cream Sauce

My creamy chicken tastes like a five-star restaurant dish but takes only minutes and few ingredients to make. Use fresh rosemary. Trust me. —Sarah Campbell, Terre Haute, IN
58 / 75

Flavorful Pot Roast

On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah
59 / 75
Salmon With Creamy Dill Sauce Exps Ghbz18 22391 C08 09 8b 5

Salmon with Creamy Dill Sauce

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
60 / 75
Spinach And Mushroom Smothered Chicken Exps Sdfm18 39907 C10 10 4b 6

Spinach and Mushroom Smothered Chicken

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri
61 / 75
Exps9343 Gb153642b01 07 2b 1

Lasagna Casserole

While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma
62 / 75
Chicken With Rosemary Butter Sauce Exps Ft20 44349 F 0123 1 6

Chicken with Rosemary Butter Sauce

This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell, Greenwood, Delaware
63 / 75

Slow-Cooked Pepper Steak

After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. — Sue Gronholz, Beaver Dam, Wisconsin
64 / 75
Exps49666 Th143191c11 22 2b Web 9

Feta Shrimp Skillet

My husband and I tried a dish similar to this on our honeymoon in Greece. I re-created the flavors in this recipe when we got home. When I make it now, it brings back wonderful memories. —Sonali Ruder, New York, New York
65 / 75
Roast Beef And Gravy Exps Ghbz18 16999 E08 08 9b 4

Roast Beef and Gravy

This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa
66 / 75
Angel Hair Pasta With Chicken Exps Ft20 38224 F 0122 1 3

Angel Hair Pasta with Chicken

If you want to put something on the table that’ll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you’re only 20 minutes away from a vibrantly colored meal! —Margaret Wilson, Sun City, California
67 / 75

Lemon Cream Chicken

If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. —Mary Anne McWhirter, Pearland, Texas
68 / 75
Parmesan Crusted Tilapia Exps Cimz18 47212 E09 07 2b 13

Parmesan-Crusted Tilapia

You won’t have to fish for compliments when this is the catch of the day! Christi McElroy — Neenah, Wisconsin
69 / 75
Swiss Mushroom Chicken Exps Sdam19 19029 C12 11 4b 10

Swiss Mushroom Chicken

Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to prepare but looks and tastes special enough for company. —Jan Baxter, Humarock, Massachusetts
70 / 75
Blushing Penne Pasta Exps Sdfm17 34895 B10 06 9b 7

Blushing Penne Pasta

I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California
71 / 75

Beef Tenderloin in Mushroom Sauce

When our kids are visiting Grandma, I make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine's Day menu. —Denise McNab, Warminster, Pennsylvania
72 / 75
Parmesan Pork Roast Exps Scbz1806 41599 E06 28 3b 6

Parmesan Pork Roast

Great sweet, savory flavor comes from just a few pantry staples in this easy roast. —Karen Warner, Louisville, Ohio
73 / 75
Savory Roasted Chicken Exps Toham20 19809 B09 18 3b 1

Savory Roasted Chicken

When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste of Home Test Kitchen
74 / 75

Raspberry Pork Medallions

Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed veggies. —Trisha Kruse, Eagle, Idaho
75 / 75
Exps86413 Hca153382b11 02 8b 2

Risotto with Chicken and Mushrooms

Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. —Charlene Chambers, Ormond Beach, Florida

Rashanda Cobbins
When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. In her spare time, she loves scoping out local farmers markets and having picnics in the park.

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