I love to make this fusion meal on weeknights when I am short on time but want something big in flavor. —Roxanne Chan, Albany, California
Citrus Coconut Steamed Cod
Updated on Jan. 09, 2024
Citrus Coconut Steamed Cod
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 4 cod fillets (6 ounces each)
- 1 tablespoon cornstarch
- 1 cup canned coconut milk
- 1/2 cup orange juice
- 2 tablespoons sweet chili sauce
- 1 teaspoon minced fresh gingerroot
- 1 teaspoon soy sauce
- 1 can (11 ounces) mandarin oranges, drained
- 1 green onion, chopped
- 2 tablespoons sliced almonds
- 1 tablespoon sesame oil
- Minced fresh cilantro
Directions
- In a large saucepan, place a steamer basket over 1 in. water. Place cod in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until fish just begins to flake easily with a fork, 8-10 minutes.Meanwhile, in a small saucepan, whisk cornstarch, coconut milk and orange juice until smooth. Add chili sauce, ginger and soy sauce. Cook and stir over medium heat until thickened, 1-2 minutes. Stir in oranges, green onion, almonds and sesame oil; heat through. Serve with cod; sprinkle with cilantro.
Nutrition Facts
1 serving: 330 calories, 15g fat (10g saturated fat), 65mg cholesterol, 316mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 29g protein.
Loading Popular in the Community
Loading Reviews
