Coconut Mango Thai Beef Curry
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Prep: 10 min. Cook: 2-1/4 hours
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6 servings
Updated: Nov. 23, 2022
My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical and the curry paste adds a little fire. It’s a perfect dish to spice up the traditional offerings of the season. To make a milder dish, just reduce the amount of curry paste. —Terri Lynn Merritts, Nashville, Tennessee
Coconut Mango Thai Beef Curry Recipe photo by Taste of Home