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Feta Shrimp Skillet

74 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sonali Ruder, New York, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2023

My husband and I tried a dish similar to this on our honeymoon in Greece. I re-created the flavors in this recipe when we got home. When I make it now, it brings back wonderful memories. —Sonali Ruder, New York, New York

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Test Kitchen Tips
  • For even more Mediterranean flavor, try adding 1/4 cup of chopped kalamata olives wiith the tomatoes.
  • This saucy dish is great served over rice or pasta. Zucchini noodles and spaghetti squash also make delicious bases, and are low-carb, too.
  • Like it spicy? Try adding a pinch of crushed red pepper with your other seasonings.

    • Watch How to Make Feta Shrimp Skillet

    Test Kitchen Approved

    Feta Shrimp Skillet

    74 reviews
    Prep Time 10 min
    Cook Time 20 min
    Yield 4 servings

    Ingredients

    • 1 tablespoon olive oil
    • 1 medium onion, finely chopped
    • 3 garlic cloves, minced
    • 1 teaspoon dried oregano
    • 1/2 teaspoon pepper
    • 1/4 teaspoon salt
    • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
    • 1/4 cup white wine, optional
    • 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
    • 2 tablespoons minced fresh parsley
    • 3/4 cup crumbled feta cheese
    Text Ingredients

    Directions

    1. In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
    2. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.

    Nutrition Facts

    1-1/4 cups: 240 calories, 8g fat (3g saturated fat), 149mg cholesterol, 748mg sodium, 16g carbohydrate (9g sugars, 5g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

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