Menu

Shrimp & Feta Skillet

4 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Celeste Ehrenberg, Topeka, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

My friend’s feisty Italian grandmother, Gemma, makes a dish similar to my shrimp with tomatoes. When I make this recipe, I think of Gemma and smile while stirring. —Celeste Ehrenberg, Topeka, Kansas

Test Kitchen Approved

Shrimp & Feta Skillet

4 reviews
Prep Time 10 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil
  • 1-1/4 pounds uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 cup crumbled feta cheese
  • Crusty whole grain bread, optional
Text Ingredients

Directions

  1. In a large skillet, combine tomatoes, garlic powder and basil; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until slightly thickened.
  2. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Sprinkle feta over shrimp; serve with bread if desired.

Nutrition Facts

1-1/4 cups (calculated without bread): 261 calories, 6g fat (3g saturated fat), 187mg cholesterol, 1092mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 30g protein.

Loading Popular in the Community
Loading Reviews