Quick Moroccan Shrimp Skillet
Total TimePrep/Total Time: 25 min.
The cous cous was fantastic, but the shrimp had no flavor at all! I don't know if it was supposed to be cooked separately... it didn't sound like it since it just says to add everything else and simmer. Very disappointing as a main dish, but awesome flavors for Moroccan cous cous.
This was absolutely delicious. Everyone in the house loved it - including my picky college kid. Changes I made: I used fresh garlic rather than garlic salt, added about a 1/4 cup of golden raisins and some of the family added red pepper flakes to theirs for some extra "heat." They normally put hot sauce of some kind on everything, but not this - it had plenty of flavor on its own. This dish is super simple to make. Add a salad and voila!