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Creamy Shrimp Noodle Skillet

1 review
Total Time
Prep: 15 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Cora Robin, St. Bernard, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.

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Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Creamy Shrimp Noodle Skillet

Contest Winner
1 review
Prep Time 15 min
Cook Time 20 min
Yield 6-8 servings

Ingredients

  • 1 package (16 ounces) medium egg noodles
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 3 garlic cloves, minced
  • 3/4 cup butter
  • 1 tablespoon all-purpose flour
  • 3 cups half-and-half cream
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh parsley
  • 8 ounces process cheese (Velveeta), cubed
Text Ingredients

Directions

  1. Cook noodles according to package directions; drain and set aside.
  2. In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.

Nutrition Facts

1-1/2 cups: 670 calories, 36g fat (22g saturated fat), 289mg cholesterol, 723mg sodium, 52g carbohydrate (9g sugars, 3g fiber), 31g protein.

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