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80 Christmas Eve Comfort Food Dishes You Need This Year

This year more than ever, we can all use a bit of comfort food! Serve up a cozy holiday meal with these Christmas eve comfort foods that are sure to hit the spot.

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Grampa S German Style Pot Roast Exps Thedsc19 216676 C02 05 2b 2

Grampa's German-Style Pot Roast

Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. —Nancy Heishman, Las Vegas, Nevada
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Creamy Cauliflower Kugel Exps Thn18 221346 B06 07 6b 6

Cauliflower Dill Kugel

I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. —Arlene Erlbach, Morton Grove, Illinois
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Mom-Mom Bessie's Coconut Molasses Pie

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. —Susan Bickta, Kutztown, Pennsylvania
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Exps34222 Edsc163648d01 07 4b Basedon 1

Pressure-Cooker Dressing

Here’s an easy dressing that’s perfect for special get-togethers. Once it’s in the instant cooker, you’re free to turn your attention to other dishes. —Rita Nodland, Bismarck, North Dakota
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Buttery Herb Roasted Chicken Exps Tohfm20 83383 E09 25 4b 6

Buttery Herb Roasted Chicken

Roasting chicken is always such a comforting thing, especially when you can pick the herbs right from your garden and pair them with some fresh citrus to smear across the bird! My family can't get enough of this herb-roasted chicken recipe. —Jenn Tidwell, Fair Oaks, California
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Snickerdoodle Hot Chocolate

Warm up with this spice-filled snickerdoodle drinking chocolate. Tastes just like the cookie! —James Schend, Taste of Home Deputy Editor, Culinary
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Spiced Mashed Sweet Potatoes Exps Tohfm20 191786 E09 25 5b 8

Spiced Mashed Sweet Potatoes

I created these mashed sweet potatoes shortly after my firstborn began eating solid food. She loved them then and still does today, as does her little sister. The recipe is a staple in our home year-round, but especially at our holiday dinner table. —Jenn Tidwell, Fair Oaks, California
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Ambrosia Salad Exps Tohcom19 6625 B10 03 16b 3

Ambrosia Salad

Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia salad requires just five ingredients. —Judi Bringegar, Liberty, North Carolina
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Glazed Baby Carrots

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia
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Creamy Spinach Mushroom Soup

This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado
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Sweet Potato Caramelized Onion Shells Exps Tcbz19 134563 B05 17 3b 4

Sweet Potato & Caramelized Onion Shells

Gorgonzola cheese and sweet potatoes add a fun and flavorful twist to classic stuffed shells. Delicious with a sprinkle of Parmesan, the pasta can be topped with leftover gravy, too. —Robin Haas, Cranston, Rhode Island
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Never Fail Scalloped Potatoes Exps Sdfm18 36985 D10 03 2b 23

Never-Fail Scalloped Potatoes

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
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Cider Baked Squash Exps Hca20 3834 E05 19 3bv1 1

Cider Baked Squash

I'm a freelance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites!
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Spinach with Pine Nuts and Raisins

A nice side for winter meat entrees, this bright and flavorful dish is a delicious way to get your greens onto any table. The simple list of ingredients makes it easy to prepare. —Gretchen Whelan, San Francisco, California
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Pineapple Sweet Potato Casserole with Marshmallows

Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. —Ruth Leach, Shreveport, Louisiana
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Ground Beef Spinach Alfredo Lasagna Exps Scbz18 49865 C06 28 6b 3

Ground Beef Spinach Alfredo Lasagna

With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. —Deborah Bruno, Mira Loma, California
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Sweet Potato Cranberry Bake

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. —Jill Doyle, Kingston, Massachusetts
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Bohemian Collards Exps Thn18 157471 B05 30 3b 10

Bohemian Collards

I've added unconventional ingredients to these collards that make them unique and exquisite on the palate and on the plate. —Ally Phillips, Murrells Inlet, South Carolina
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French Onion Soup Exps Sbz19 294 C09 14 2b 2

French Onion Soup

My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi
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Sugar Cream Pie Exps Ghbz18 58705 E08 15 2b 7

Sugar Cream Pie

I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
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Mom's Macaroni and Cheese

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
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Maple Chipotle Hasselback Butternut Squash Exps Tohca20 236417 E10 17 1b 1

Hasselback Butternut Squash

Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. This is one side that everyone at your holiday table will be excited to gobble up! —Colleen Delawder, Herndon, Virginia
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Green Beans with Pomegranate Seeds

These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah this year and they were a hit. Nobody believed there were just 5 ingredients! —Dalya Rubin, Boca Raton, Florida
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Savory Onion Chicken Exps Ft20 45308 F 0506 1 Home 8

Savory Onion Chicken

Dinner doesn't get any easier than this tasty onion soup chicken entree. Buy chicken that's already cut up to save even more time. —Julia Anderson, Ringgold, Georgia
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Fried Mashed Potato Balls Exps Ft20 31843 F 0519 1 Home 2

Fried Mashed Potato Balls

Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use mashed potatoes that start out firm from chilling. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen
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The Best Sweet Potato Pie Exps Cwon21 254028 B07 14 1b

The Best Sweet Potato Pie

I love this recipe's rich sweet potato flavor and irresistibly buttery crust. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. There's no doubt that this is the best sweet potato pie! —Shannon Norris, Cudahy, Wisconsin
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Broccoli Rice Casserole Exps Ft20 1082 F 0818 1 4

Broccoli Rice Casserole

This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California
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Creamy Macaroni And Cheese Exps Diyd20 36217 B09 30 1b 3

Creamy Macaroni and Cheese

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia
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Elegant Green Beans Exps Ppt18 31193 C08 21 6b 3

Elegant Green Beans

Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. —Linda Poe, Sandstone, Minnesota
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Cranberry Gingerbread Scones Exps Sddj19 109722 C07 18 6b 5

Cranberry Gingerbread Scones

Cranberry studded scones are perfect for a holiday brunch. The baking aroma is so welcoming, I bake these gingerbread scones as guests arrive. —Lisa Varner, El Paso, Texas
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Honey Coffee Exps Cismz19 37409 E01 08  4b 24

Honey Coffee

For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.—Taste of Home Test Kitchen
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Creamed Pearl Onions

When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year. —Barbara Caserman, Lake Havasu City, Arizona
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Roasted Chicken With Brown Gravy Exps Chbz19 5227 E10 24 7b 9

Roasted Chicken with Brown Gravy

Folks say this is the most delicious roasted chicken in brown sauce they've ever had. There's only one problem—there are never any leftovers! —Annie Tompkins, Deltona, Florida
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French Onion Casserole Exps Cimz18 40077 B09 06 5b 2

French Onion Casserole

Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.—Margaret McClatchey, Loveland, Colorado
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Thyme Green Beans With Almonds Exps Thca19 20174 B01 31 2b 8

Thyme Green Beans with Almonds

Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family, yet special enough to serve guests. —Kenna Baber, Rochester, Minnesota
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Eggnog Pie

Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It’s pretty, too, with a sprinkling of nutmeg on top. —Florence Shaw, East Wenatchee, Washington
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Crispy Mashed Potato & Stuffing Patties

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona
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Pretty Duchess Potatoes

Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner or Thanksgiving menu idea. —Taste of Home Test Kitchen
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Duck With Orange Hazelnut Stuffing Exps Tohca20 9947 E08 09 1b 2

Duck with Orange Hazelnut Stuffing

For more than half a century, this elegant entree has graced my family's holiday table. The zesty stuffing with its nice nutty crunch complements the slices of moist duck, while the hint of orange in the gravy sets it apart.
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Pecan Sweet Potato Bake Exps Ft19 23372 F 0815 1 5

Pecan Sweet Potato Bake

The luscious sweet potato pecan recipe was handed down through my husband’s family, and it’s become a tradition for me to serve it during the holidays. Everyone loves it! —Nanci Keatley, Salem, Oregon
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Steamed Carrot Pudding Exps Hbmz19 38946 E06 26 2b 7

Steamed Carrot Pudding

This recipe, passed down from my Canadian grandmother, has been in my family for at least three generations. It's been a favorite wintertime dessert for us and is always served for Easter and other holiday meals. —Ann Searcey, Kettering, Ohio
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Winter Squash with Maple Glaze

You can use any type of winter squash in this simple vegetable bake, but I like to use at least two varieties. It can be assembled a day ahead, then baked just before serving.—Teri Kreyche, Tustin, California
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Special Creamed Corn Exps Tcbz19 9743 B05 16 4b 2

Special Creamed Corn

This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania
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Herbed Turkey Gravy Exps Tohon19 35813 B06 19 11b 3

Herbed Turkey Gravy

This traditional gravy recipe works for any roasted meat or poultry. You’ll get eight ¼-cup servings in 2 cups of gravy. —Taste of Home Test Kitchen
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Brined Grilled Turkey Breast Exps Hca20 45943 E05 19 2bv2 5

Brined Grilled Turkey Breast

You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, Pennsylvania
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Southern Black-Eyed Peas

I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia
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Quick Green Beans With Bacon Exps Ft20 22818 F 0903 1 1

Quick Green Beans with Bacon

Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. —Mari Anne Warren, Milton, Wisconsin
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Bacon Parmesan Popovers

This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. —Donna Gaston, Coplay, Pennsylvania
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Rack of Lamb with Figs

I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right finishing touch. —Sylvia Castanon, Long Beach, California
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Molded Strawberry Salad Exps Ndiyd19 7769 C03 21 5b

Molded Strawberry Salad

This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois
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Southern Sweet Potato Tart Exps Hca20 172973 B11 01 1b 1

Southern Sweet Potato Tart

Our family loves sweet potatoes, so I try to incorporate them in as many dishes as I can. My secret ingredient is the bourbon—it's what makes this tart so delicious. —Marie Bruno, Watkinsville, Georgia
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Best Ever Cheesecake Exps Thas19 1089 B04 17 9b 2

Best Ever Cheesecake

I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted it served for her wedding instead of traditional cake. — Howard Koch, Lima, Ohio
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Savory Pork Loin Roast Exps Diyd20 35821 B09 22 1b 5

Savory Pork Loin Roast

This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa
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Exps187971 Th153343c04 14 5b 5

Brussels Sprouts in Rosemary Cream Sauce

Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, Kentucky
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Citrus Rainbow Carrots Exps  Hca18 188755 D11 02 7b 67

Citrus Rainbow Carrots

I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas Carrots," they're tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring. It's easy to prepare, and can easily be doubled to serve a large group. To save time, I sometimes dice the carrots several days in advance. —Sue Gronholz, Beaver Dam, Wisconsin
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Restaurant-Style Prime Rib

I have served this recipe to people visiting the U.S. from all over the world and to dear friends, family and neighbors. It is enjoyed and raved about by all. It makes an excellent main dish for a Christmas feast. —Kelly Williams, Forked River, New Jersey
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Corn Onion Stuffing Exps Scbz20 187675 E07 16 7b 1

Corn & Onion Stuffing

I like something different for a side dish and this is it. This stuffing is perfect with pork, beef or chicken. You can leave it in the slow cooker until it’s time to eat—or make it early, refrigerate it until almost serving time and then simply reheat it. —Patricia Swart, Galloway, New Jersey
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Exps188906 Hck163687c07 31 2b 5

Cioppino-Style Soup

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and I'll often include salmon along with the cod, shrimp and crab. —Nancy Heishman, Las Vegas, Nevada
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Roasted Balsamic Brussels Sprouts with Pancetta

I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.—Brenda Washnock, Negaunee, Michigan
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Turkey Breast with Cranberry Brown Rice

As a single retiree, I roast a turkey breast half instead of making a whole turkey dinner. This is a perfect meal for anyone cooking for themselves, and it also leaves enough leftovers for sandwiches and tacos. —Nancy Heishman, Las Vegas, Nevada
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Super Simple Scalloped Potatoes

I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. —Kallee Krong-McCreery, Escondido, California
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Exps189671 Cw153050b06 24 2b 2

Gingersnap Crumb Pear Pie

This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. —Fay Moreland, Wichita Falls, Texas
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Warm Apple Pistachio Spinach Salad Exps Mcmzsp17 197366 B01 10 3b 10

Warm Apple & Pistachio Spinach Salad

I'm really not a salad person, but this unusual salad is actually worthy of bringing to a dinner party or even eating by itself. It's also super quick and easy to make. —Justine Kmiecik, Crestview, Florida
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Apple Gravy

You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops, roasted veggies—pretty much anything goes. —Kathryn Conrad, Milwaukee, Wisconsin
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Chicken-Cranberry Hot Dish

In my family, we never eat chicken without cranberry sauce! This chicken is fall-off-the-bone tender; the sauce is divine with mashed potatoes. —Lorraine Caland, Shuniah, Ontario
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Exps Hc17 190143 D12 01 3b 3

Cherry Pull-Apart Bread

Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. —Beverly Batty, Forest Lake, Minnesota
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Finnish Mulled Wine

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store tightly bottled in the fridge for up to two weeks. —Judy Batson, Tampa, Florida
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Peppermint Lava Cakes Exps Thca17 227180 A6 01 5b 4

Air-Fryer Peppermint Lava Cakes

It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. —Carolyn Crotser, Colorado Springs, Colorado
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Pressure Cooker Beef Daube Provencal

My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it a staple in my menu rotation. —Brenda Ryan, Marshall, Missouri
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Badger State Stuffing

Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel free to use your favorite beer or dried fruit to make the dish your own. —Andrea Fetting, Franklin, Wisconsin
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Sour Cream N Dill Chicken Exps Cimzw20 2335 E09 02 1b 1

Sour Cream 'n' Dill Chicken

With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use is doubled or tripled. This one is an updated version of the Sunday dinner my mother would have prepared. You can easily get it ready Sunday morning and let it cook while you're away at church. —Rebekah Brown, Three Hills, Alberta
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Mashed Garlic Potatoes

I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal. —Myra Innes, Auburn, Kansas
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French Silk Pie Exps Diyd19 33993 E12 11 6b 6

French Silk Pie

I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama
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Vegetarian Skillet Lasagna Exps Ft20 251149 F 0221 1 12

Vegetarian Skillet Lasagna

This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. —Taste of Home Test Kitchen
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Creamy Twice-Baked Potatoes

With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky to make. —Linda Wheeler, Harrisburg, Pennsylvania
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Parsnips Turnips Au Gratin Exps Tcbz19 49811 B05 17 7b 4

Parsnips & Turnips au Gratin

You don't need potatoes to make a delicious au gratin dish! Sometimes I even substitute rutabaga for the turnips. I definitely cherish having this recipe in my collection. —Priscilla Gilbert, Indian Harbour Beach, Florida
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Pumpkin Sweet Potato Pie With Sugared Pecans Exps Pcbbz19 45765 B04 24 5b 3

Pumpkin-Sweet Potato Pie with Sugared Pecans

This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. —Loretta Lawrence, Myrtle Beach, South Carolina
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Hearty Spinach Salad With Hot Bacon Dressing Exps Tham19 34327 B11 13 5b 3

Hearty Spinach Salad with Hot Bacon Dressing

This warm, hearty spinach and bacon salad offers comfort at any meal. The glossy dressing features a hint of celery seed for a special touch. —Taste of Home Test Kitchen
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Au Gratin Peas And Potatoes Exps Ghbz18 11524 E08 08 5b 4

Au Gratin Peas and Potatoes

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! —Marie Peterson, DeForest, Wisconsin
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Braised Herb Pork Chops

These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. —Darci Truax, Billings, Montana

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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