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Vegetarian Skillet Lasagna

This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 medium zucchini, halved and sliced
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 jar (24 ounces) tomato basil pasta sauce
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 6 no-cook lasagna noodles, broken
  • 1/2 cup shredded mozzarella cheese
  • OPTIONAL: grated Parmesan cheese and chopped fresh basil leaves

Directions

  • Heat olive oil in large cast-iron or other ovenproof skillet over medium-high heat. Add zucchini and mushrooms; cook until softened, 2-3 minutes. Add onion and garlic; cook until vegetables are tender, 2-3 minutes. Add pasta sauce, water and seasonings. Stir to combine; add broken noodles. Bring to a boil. Reduce heat; cover and simmer until noodles are tender, 15 minutes.
    Top with mozzarella and, if desired, Parmesan cheese. Broil until cheese melts and starts to brown. If desired, sprinkle with basil.

Vegetarian Skillet Lasagna Tips

Which tomato sauce do you recommend for this recipe?

For this lasagna recipe, we recommend using a jar of tomato basil pasta sauce. If you prefer homemade, check out our favorite tomato sauce recipes for inspiration.

How long does this lasagna recipe last?

Vegetarian skillet lasagna lasts for 3-5 days in the fridge. If you want to enjoy this vegetarian main dish recipe for longer, you can freeze lasagna for 2-3 months. Follow our freezer tips to ensure your vegetarian lasagna comes out just as fresh.

What is lasagna best served with?

Serve this vegetarian dinner recipe with garlic bread or a fresh vegetarian salad. We have plenty of other vegetarian recipes to round out this meal, too.
Nutrition Facts
1-1/2 cups: 355 calories, 14g fat (3g saturated fat), 11mg cholesterol, 955mg sodium, 46g carbohydrate (18g sugars, 7g fiber), 13g protein.

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Reviews

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Average Rating:
  • darlyn29
    Jun 26, 2020

    Wonderful alternative to the time it takes to make regular lasagna. I'm a big fan of anything made in one skillet. This recipe is customizable to your preference of veggies- we enjoy it as written. A great weeknight supper!

  • ProdMay12
    May 12, 2020

    Good one