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Molded Strawberry Salad

Name: Molded Strawberry Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (6 ounces) strawberry gelatin; 1-1/2 cups boiling water; 1 package (10 ounces) frozen sweetened sliced strawberries, thawed; 1 can (8 ounces) unsweetened crushed pineapple; 1 cup sour cream; Optional: Leaf lettuce and fresh strawberries

This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

Ingredients

1 package (6 ounces) strawberry gelatin
1-1/2 cups boiling water
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 can (8 ounces) unsweetened crushed pineapple
1 cup sour cream
Optional: Leaf lettuce and fresh strawberries

Directions

In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature.
Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour.
Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set.
Slice and place on individual plates, or unmold onto a serving platter. Garnish with lettuce and strawberries if desired.

Nutrition Facts

1 piece: 182 calories, 5g fat (4g saturated fat), 20mg cholesterol, 64mg sodium, 31g carbohydrate (30g sugars, 1g fiber), 3g protein.

Reviews

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Average Rating:

sarahjc78
Apr 7, 2015
I really liked this. My husband does not like jello salads and liked this one. So it was a win.
manga
Feb 28, 2015
This jello salad is very good. It's festive for the holidays. I also added 2 bananas, sliced thin in with the pineapple and strawberries..
mommawithfour
Nov 21, 2012
this salad is super yummy! it is not overly sweet like some jello salads. every-time I bring it places people are asking for the recipe, this one is a keeper. making it for thanksgiving tomorrow as it trumps the cranberry jello of the past in my family!
Marie80
Dec 22, 2010
No comment left
keith
Jan 14, 2006
No comment left

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