Save on Pinterest

80 Secret Family Recipes

From Mom's Italian beef sandwiches to Aunt Marion's fruit dessert, you can now make these secret family recipes from home cooks across the country right in your own kitchen.

1 / 80

Grandma’s Rice Pudding

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I’m glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan

Get Recipe

2 / 80
Cocoa-Crusted Beef TenderloinTaste of Home

Cocoa-Crusted Beef Tenderloin

My family and I have cooking competitions with secret ingredients and a 30-minute time limit. This tenderloin recipe earned me a sweet victory. — Gina Myers, Spokane, Washington

3 / 80
Grandma's English TrifleTaste of Home

Grandma's English Trifle

This scrumptious trifle recipe is a family heirloom. My grandmother would make an enormous dish of it for Saturday night dinners when they often had guests. If there were leftovers, they'd eat that English trifle dessert every night that week until it was gone! —Ruth Verratti, Gasport, New York

4 / 80
Focaccia BareseTaste of Home

Focaccia Barese

This focaccia has been in my mom's family for several generations. It's one of my most requested recipes. In fact, some hosts tell me I can't attend their parties unless I bring this with me! —Dora Travaglio, Mount Prospect, Illinois

5 / 80
Green Tomato PieTaste of Home

Green Tomato Pie

When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my grandmother, and now my granddaughters are asking for the recipe.—Violet Thompson, Port Ludlow, Washington

6 / 80
Italian Pork and Potato CasseroleTaste of Home

Italian Pork and Potato Casserole

This recipe has been enjoyed by three generations of my family. My mother concocted it years ago using a few ingredients she said were handy at the time. The aroma from these ingredients brings back fond memories of home.

7 / 80
Steamed Carrot PuddingTaste of Home

Steamed Carrot Pudding

This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. —Ann Searcey, Kettering, Ohio

8 / 80
Sauteed Garlic MushroomsTaste of Home

Sauteed Garlic Mushrooms

These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! —Joan Schroeder, Mesquite, Nevada

9 / 80
Grandma's Poultry DressingTaste of Home

Grandma's Poultry Dressing

Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. —Norma Howland, Joliet, Illinois

10 / 80
Martha Washington CandyTaste of Home

Martha Washington Candy

Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture! —Cindi Boger, Ardmore, Alabama

11 / 80
Slow-Cooked Boston BeansTaste of Home

Slow-Cooked Boston Beans

These slow-cooked beans have a little more zip than usual Boston baked beans, and the rum helps lighten the flavor. —Anne Sheehy, Lawrence, Massachusetts

12 / 80
Danish Meatballs with Pan GravyTaste of Home

Danish Meatballs with Pan Gravy

My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one of my daughters even served them at her wedding. —Kallee Krong-McCreery, Escondido, California

13 / 80
Cranberry Amaretto Bread PuddingTaste of Home

Cranberry Amaretto Bread Pudding

This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled with seasonal cranberry is a favorite way to end any celebration's meal. —Jennifer Evans DaCastello, Virginia Beach, Virginia

14 / 80
Turkey Sloppy Joes for a CrowdTaste of Home

Turkey Sloppy Joes for a Crowd

I found this recipe in my mother's recipe box. Sometimes I serve it over vegetables such as corn or green beans, but it's equally delicious on a bun. —Julie Clemes, Adrian Michigan

15 / 80
Grandma Pruit's Vinegar PieTaste of Home

Grandma Pruit's Vinegar Pie

This historic pie has been in our family for many generations and is always at all of the family get-togethers.—Suzette Pruit, Houston, Texas

16 / 80
Grandma's Sweet Potato BiscuitsTaste of Home

Grandma's Sweet Potato Biscuits

The recipe for these mild-tasting biscuits was my grandmother's. They're a family favorite that we always serve at holidays. —Nancy Daugherty, Cortland, Ohio

17 / 80
Chicken-Fried Steak & GravyTaste of Home

Chicken-Fried Steak & Gravy

As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

18 / 80
Grandma's Christmas CakeTaste of Home

Grandma's Christmas Cake

One bite of this old-fashioned spice cake will bring back memories. Loaded with raisins and nuts, it tastes extra special drizzled with the rich buttery sauce. —Linda Stemen, Monroeville, Indiana

19 / 80
Turkey Dumpling StewTaste of Home

Turkey Dumpling Stew

My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make I can fix it on a weekend for our children, who love the tender dumplings. —Becky Mohr, Appleton, Wisconsin

20 / 80
Coconut Almond CandyTaste of Home

Coconut Almond Candy

The secret ingredient in this homemade candy is a true surprise—no one tasting these delicious morsels will guess what’s in the sweet, creamy filling! —Katrina Smith, Lawrence, Kansas

21 / 80
Apple Dumpling BakeTaste of Home

Apple Dumpling Bake

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana

22 / 80
Raisin Bread & Sausage Morning CasseroleTaste of Home

Raisin Bread & Sausage Morning Casserole

When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois

23 / 80
Mom's Italian Beef SandwichesTaste of Home

Mom's Italian Beef Sandwiches

My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina

24 / 80
Old-Fashioned ApplesauceTaste of Home

Old-Fashioned Applesauce

We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. —Doris Natvig, Jesup, Iowa

25 / 80
Old-Fashioned Peanut Butter CookiesTaste of Home

Old-Fashioned Peanut Butter Cookies

My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! —Janet Hall, Clinton, Wisconsin

26 / 80
Aunt Marion's Fruit Salad DessertTaste of Home

Aunt Marion's Fruit Salad Dessert

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! —Marion LaTourette, Honesdale, Pennsylvania

27 / 80
Mom's Potato PancakesTaste of Home

Mom's Potato Pancakes

These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. —Dianne Esposite, New Middletown, Ohio

28 / 80
Banana Cream Pie

Banana Cream Pie

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri

29 / 80
Sugar-Glazed HamTaste of Home

Sugar-Glazed Ham

This old-fashioned sugar ham glaze gives a pretty, golden brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia

30 / 80
Delicious Apple SaladTaste of Home

Delicious Apple Salad

This yummy fruit salad was a favorite of my great-grandmother’s. My family always enjoys it, and I’m happy knowing it’s good for them, too. —Sue Gronholz, Beaver Dam, Wisconsin

31 / 80
Winnie's Mini Rhubarb & Strawberry PiesTaste of Home

Winnie's Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California

32 / 80
Oktoberfest Red CabbageTaste of Home

Oktoberfest Red Cabbage

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona

33 / 80
No-Knead Knot RollsTaste of Home

No-Knead Knot Rolls

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska

34 / 80
Cold-Day Chicken Noodle SoupTaste of Home

Cold-Day Chicken Noodle Soup

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois

35 / 80
Grandmother's Orange SaladTaste of Home

Grandmother's Orange Salad

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! —Ann Eastman, Santa Monica, California

36 / 80
Deep-Dish Sausage PizzaTaste of Home

Deep-Dish Sausage Pizza

My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. —Michele Madden, Washington Court House, Ohio

37 / 80
Daughter's Apple CrispTaste of Home

Daughter's Apple Crisp

My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. —Joan Hallford, North Richland Hills, Texas

38 / 80
Apricot Amaretto JamTaste of Home

Apricot Amaretto Jam

This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that she made for hers! —Linda Wegner, Robinson, Illinois

39 / 80
Easy Ice Cream Sundae DessertTaste of Home

Easy Ice Cream Sundae Dessert

We kids couldn't wait to dig into this tempting ice cream dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. —Anne Heinonen, Howell, Michigan

40 / 80
Corn Stuffing BallsTaste of Home

Corn Stuffing Balls

My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees. —Audrey Groe, Lake Mills, Iowa

41 / 80
Lemon Tea CookiesTaste of Home

Lemon Tea Cookies

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan

42 / 80
Lahmajoon (Armenian Pizza)Taste of Home

Lahmajoon (Armenian Pizza)

With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza. —Jean L. Ecos, Hartland, Wisconsin

43 / 80
Rhubarb Compote with Yogurt & AlmondsTaste of Home

Rhubarb Compote with Yogurt & Almonds

My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. —Michael Hoffman, Brooklyn, New York

44 / 80
Bourbon Ham BallsTaste of Home

Bourbon Ham Balls

Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice. —Kimla Carsten, Grand Junction, Colorado

45 / 80
Secret-Ingredient Stuffed EggsTaste of Home

Secret-Ingredient Stuffed Eggs

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. —Beth Satterfield, Dover, Delaware

46 / 80
Grandma's Collard GreensTaste of Home

Grandma's Collard Greens

My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida

47 / 80
Aunt Nancy's Cream of Crab SoupTaste of Home

Aunt Nancy's Cream of Crab Soup

My sister Nancy is one of the best cooks I know. When my daughter was getting married, I put together a cookbook of her favorite family recipes—Nancy's soup was a must-have. Our family often had this with a salad before Christmas Eve services. —Lynne German, Buford, Georgia

48 / 80
Pennsylvania Dutch CucumbersTaste of Home

Pennsylvania Dutch Cucumbers

My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a Dutch dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. —Shirley Joan Helfenbein, Lapeer, Michigan

49 / 80
Caesar Orange RoughyTaste of Home

Caesar Orange Roughy

I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware

50 / 80
Winning Rhubarb-Strawberry PieTaste of Home

Winning Rhubarb-Strawberry Pie

While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa

51 / 80
Icebox RollsTaste of Home

Icebox Rolls

I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! —Jean Fox, Welch, Minnesota

52 / 80
Sweet & Savory Pineapple Cheese BallTaste of Home

Sweet & Savory Pineapple Cheese Ball

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it’s always a hit. —Susan Harrison, Laurel, Maryland

53 / 80
Thyme & Basil Roast PorkTaste of Home

Thyme & Basil Roast Pork

Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a salad to finish off the meal. —Lorraine Caland, Shuniah, Ontario

54 / 80
Apricot Gelatin MoldTaste of Home

Apricot Gelatin Mold

My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he fell in love with this dish and, as soon as we were married, asked me to get the recipe. You can substitute peach or orange gelatin for a fresh summer treat. —Suzanne Holcomb, St. Johnsville, New York

55 / 80
Grandma's Cajun Chicken & SpaghettiTaste of Home

Grandma's Cajun Chicken & Spaghetti

I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti, lovingly made on an old woodstove. —Brenda Melancon, McComb, Mississippi

56 / 80
Skillet Herb BreadTaste of Home

Skillet Herb Bread

We had a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite—she started making it 40 years ago. The flavors call to mind the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California

57 / 80
Three-Layered Carrot CakeTaste of Home

Three-Layered Carrot Cake

My mom loved carrots so much she put them in various dishes at least five times a week when I was growing up. Her specialty was a homemade carrot cake that was requested for every special occasion. When I made this for her 70th birthday, she cried with each bite. —Paula Marchesi, Lenhartsville, Pennsylvania

58 / 80
Sausage-Vegetable Egg BakeTaste of Home

Sausage-Vegetable Egg Bake

When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make the dish and savor the memories. —Cathy Banks, Encinitas, California

59 / 80
Mom's Sweet Potato BakeTaste of Home

Mom's Sweet Potato Bake

Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee

60 / 80
Lemony Turkey Rice SoupTaste of Home

Lemony Turkey Rice Soup

While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup. —Margarita Cuellar, East Chicago, Indiana

61 / 80
Cookie Jar GingersnapsTaste of Home

Cookie Jar Gingersnaps

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas

62 / 80
Old-Fashioned Green BeansTaste of Home

Old-Fashioned Green Beans

Mom would prepare homegrown green beans using this recipe and, boy, did they ever taste good! The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. —Willa Govoro, St. Clair, Missouri

63 / 80
12-Hour SaladTaste of Home

12-Hour Salad

This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before. —Dorothy Bowen, Thomasville, North Carolina

64 / 80
Great-Grandma's Oatmeal CookiesTaste of Home

Great-Grandma's Oatmeal Cookies

Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota

65 / 80
Apple Kuchen BarsTaste of Home

Apple Kuchen Bars

This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! —Elizabeth Monfort, Celina, Ohio

66 / 80
Grandma's Pea SoupTaste of Home

Grandma's Pea Soup

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois

67 / 80
Rhubarb Cherry PieTaste of Home

Rhubarb Cherry Pie

As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I first made this pie for a church gathering 20 years ago—ever since, everyone's looked for it at every potluck! —Eunice Hurt, Murfreesboro, Tennessee

68 / 80
Creamy Paprika PorkTaste of Home

Creamy Paprika Pork

When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! —Alexandra Barnett, Forest, Virginia

69 / 80
Dilly Potato & Egg SaladTaste of Home

Dilly Potato & Egg Salad

Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. —Angela Leinenbach, Mechanicsville, Virginia

70 / 80
Grandma Krause's Coconut CookiesTaste of Home

Grandma Krause's Coconut Cookies

When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

71 / 80
Caramel-Apple Skillet BuckleTaste of Home

Caramel-Apple Skillet Buckle

My grandma made a version of this for me when I was a little girl—and fresh apples from a tree in her backyard added an extra-special touch. I’ve adapted her recipe because I love the combination of apple, pecans and caramel. —Emily Hobbs, Springfield, Missouri

72 / 80
Herbed Garlic PotatoesTaste of Home

Herbed Garlic Potatoes

My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal from fancy to burgers—and everyone asks me for the recipe. —Sherry DesJardin, Fairbanks, Alaska

73 / 80
P.S. I Love You Cake

P.S. I Love You Cake

Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love note to her family. —Sue Groetsch, La Crosse, Wisconsin

74 / 80
Grandma's Sour Cream Raisin PieTaste of Home

Grandma's Sour Cream Raisin Pie

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota

75 / 80
Roast Spiced ChickenTaste of Home

Roast Spiced Chicken

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been in our family more than 50 years. —Cindy Kanwar, Blacklick, OH

76 / 80
Grandma Schwartz's RouladenTaste of Home

Grandma Schwartz's Rouladen

This was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream. —Lynda Sharai, Summer Lake, Oregon

77 / 80
Mom's Meat LoafTaste of Home

Mom's Meat Loaf

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

78 / 80
Grandma Brubaker's Orange CookiesTaste of Home

Grandma Brubaker's Orange Cookies

At least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies. —Sheri DeBolt, Huntington, Indiana

79 / 80
Mom's Roast BeefTaste of Home

Mom's Roast Beef

This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania

80 / 80
Crisp Sugar CookiesTaste of Home

Crisp Sugar Cookies

My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland