Martha Washington Candy
Total TimePrep: 45 min. + chilling
Makesabout 5-1/2 dozen
- 1 cup butter, softened
- 4 cups confectioners' sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 cups sweetened shredded coconut
- 2 cups chopped pecans, toasted
- 6 cups semisweet chocolate chips
- 1/4 cup shortening
- In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour.
- Working with half the dough at a time, shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate 30 minutes longer.
- In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; allow excess to drip off. Return to waxed paper. Refrigerate until set.
- To Make Ahead: Store in an airtight container in the refrigerator.
- Freeze option: Freeze candy, layered between pieces of waxed paper, in freezer containers. To use, thaw in refrigerator 2 hours before serving.
Test Kitchen Tips
Nutrition Facts1 piece: 196 calories, 13g fat (7g saturated fat), 9mg cholesterol, 43mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 2g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Apr 30, 2020
Pretty sure Martha Washington didn't have condensed milk, chocolate chips and sweeten shredded coconut. No freezer either. Lol
Feb 15, 2020
Made this for Valentines. So disappointed as filling would never firm up - even added an extra cup of pecans, extra cup of coconut
Jan 21, 2020
A neighbor gave me this wonderful candy recipe years ago and it has become a family favorite. I add some chopped up maraschino cherries to the mixture and a little bit of the cherry juice to give the inside just a bit of color. I roll the balls and then place them on a waxed paper lined sheet and freeze them. They dip very nicely when cold.
Dec 22, 2019
Mom made these every Christmas for us. We couldn't wait for her to finish them. Soooooooo yummy!
Dec 16, 2019
I plan to make this ASAP! My grandmother used to make this with chopped cherries, never peanut butter. We loved it and looked forward to it. Soo delicious! I know it will be five stars!!!
Oct 12, 2019
Try different flavors by adding chopped cherries, add maple flavoring, pepperment or any other favorite extract. I grew up with these and still make them to this day.
Oct 11, 2019
I've never made these, only Buckeye Balls. Recipe called for paraffin wax added to chocolate. What tyoe of shortening us recommended.
Sep 19, 2019
This is a great recipe. It's the samerecipe I made with my daughter and granddaughter when they were little. I always doubled the recipe because I gave it as gifts to friends at Christmas time.
Aug 31, 2019
Hello Cindi, I'm in Huntsville. Thank you so much for posting this feel-good recipe. My mother had been making these all my life. She's passed now and I had lost her recipe. Fond memories coming.
Jun 1, 2019
My mom made these every year for Christmas. They were a family favorite. At some point in time someone told her to add a little paraffin to the chocolate coating, with the thought that it would hold up better. The candies were much better without it!