Apricot Gelatin Mold
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 25 min. + chilling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
12 servings (1/2 cup each)
Updated: Nov. 02, 2023
After my husband and I got married, he asked me to get this special holiday recipe from my mother. Mom prepared it for every family celebration, and now I make it for my family! You can replace peach with orange gelatin if you prefer. —Suzanne Holcomb, St. Johnsville, New York