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Apricot Gelatin Mold
Prep: 25 min. + chilling
12 servings (1/2 cup each)
Updated: Sep. 26, 2022
My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he fell in love with this dish and, as soon as we were married, asked me to get the recipe. You can substitute peach or orange gelatin for a fresh summer treat. —Suzanne Holcomb, St. Johnsville, New York
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