Aunt Marion’s Fruit Salad Dessert
Total TimePrep: 20 min. + chilling
Makes10 servings (2-1/2 quarts)
- 1 can (20 ounces) DOLE pineapple chunks, drained
- 1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
- 1 can (11 ounces) mandarin oranges, drained
- 3 bananas, sliced
- 2 unpeeled red apples, cut into bite-sized pieces
- FRUIT SAUCE:
- 1 cup cold whole milk
- 3/4 cup sour cream
- 1/3 cup thawed orange juice concentrate
- 1 package (3.4 ounces) instant vanilla pudding mix
- In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.
Nutrition Facts1 cup: 218 calories, 5g fat (3g saturated fat), 7mg cholesterol, 86mg sodium, 44g carbohydrate (37g sugars, 3g fiber), 2g protein.
Aug 12, 2019
This recipe is very tasty. I primarily made the fruit sauce from the recipe and substituted a variety of melons that I had from the garden.
Jul 5, 2019
This recipe is actually from an old Better Homes and Gardens cookbook. It’s one of my favorites! It’s just soooo good! We make it for lots of potluck functions and rarely have leftovers. Definitely recommend!
Jul 3, 2019
This secret recipe should be kept secret. Not only was it not appetizing, it was a waste of good fruit.
Mar 20, 2019
Very pleasant taste, easy preparation.
Mar 18, 2019
Our grandchildren requested this every time we had family gatherings. Some times replaced apples with grapes as that was their preference
Mar 18, 2019
Surprisingly, I made this last week! It was the first time and we loved it. And now I'm going to do the -- but I changed... I used fresh mandarins, not canned. And, I left out the apple and added blood orange so it was more tropical. I also did not add the bananas to the larger bowl of salad but sliced them into the individual serving bowls. They get icky otherwise. Also, word to the wise, if you are not making this for a large group, you may wish to halve the recipe. The dressing breaks down and gets watery so only make as much as you will eat within a few hours. Other than that it is awesome. I have already purchased the necessary ingredients to make it again.
Mar 18, 2019
Very tasty and a breeze to make. Like some others, I add darker-colored fruits for splashes of color: red grapes, pitted cherries (not Maraschino--too sweet), raspberries (tanginess adds a lot!!), blueberries. Just use your imagination!!
Jun 23, 2018
I made this last week and shared it with some family members and we all agreed it was very good. It is on the sweet side but it’s also a dessert! Perfect for your summer gatherings!
Mar 17, 2018
This is the best, tastiest fruit salad I have ever eaten. Feel free to omit or swap the fruit. It is still delish!
Mar 15, 2018
This is one of the wonderful easy recipes that you can change up to any fruit you want depending on the season or holiday.....thanx for sharing...its time I started a new tradition in our house....with St Patrick's Day