Aunt Marion’s Fruit Salad Dessert
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 10 servings (2-1/2 quarts).
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! —Marion LaTourette, Honesdale, Pennsylvania
Ingredients
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1 can (20 ounces) pineapple chunks, drained
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1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
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1 can (11 ounces) mandarin oranges, drained
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3 bananas, sliced
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2 unpeeled red apples, cut into bite-sized pieces
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FRUIT SAUCE:
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1 cup cold whole milk
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3/4 cup sour cream
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1/3 cup thawed orange juice concentrate
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1 package (3.4 ounces) instant vanilla pudding mix
Directions
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1.
In a large bowl, combine fruits. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.
Nutrition Facts
1 cup: 218 calories, 5g fat (3g saturated fat), 7mg cholesterol, 86mg sodium, 44g carbohydrate (37g sugars, 3g fiber), 2g protein.
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