Stockpots: Recipes & Guides

It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite,...

This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up,...

This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.—Ada...

I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon....

No question—this is my favorite soup. It's so filling that I serve it as a hearty main dish, and I...

Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for...

I always have an abundance of fresh vegetables on hand, so I wanted to create a delicious soup to enjoy...

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side...

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what...

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain...

The flavor of celery and mushrooms comes through in this homemade vegetable broth. Can be used as a substitution for...

My chicken and rice bake is a lovely example of midwestern cuisine. The dish is ideal for hosting parties because...

One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big...

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this...

I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw,...

My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use...

My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a...

I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half...

My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and...

My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with...

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter...

We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot cornbread. —Lisa Hammond, Higginsville,...

Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you...

No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and...

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the...

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing...

This comforting recipe was born out of my family's love for seafood. For many years I tried to make a...