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Garden-Fresh Rainbow Chard

Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you greens with garlic and red onion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 medium red onion, halved and sliced
  • 3 garlic cloves, sliced
  • 1/4 cup chicken broth
  • 2 bunches rainbow Swiss chard, coarsely chopped (about 16 cups)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer.
  • Add broth and chard; cook and stir until chard is tender, 5-6 minutes. Remove from heat; stir in lemon juice, salt and pepper.
Nutrition Facts
1/2 cup: 115 calories, 7g fat (1g saturated fat), 0 cholesterol, 631mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

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Reviews

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Average Rating:
  • JulieGr
    Apr 19, 2020

    Made this for Easter dinner. Delicious!

  • dcscake_OH
    Jan 31, 2020

    I made this for my family as we never had Rainbow Chard, it was great. I got the Rainbow Chard from Misfits Market.