I like to make this Swiss chard a main dish by serving it with pasta, but it’s also a tasty side dish all on its own. My boys love it and ask for it often. —Rebekah Chappel, Portales, New Mexico
Swiss Chard with Onions & Garlic Recipe photo by Taste of Home
In a 6-qt. stockpot, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer.
Add vinegar, stirring to loosen any browned bits from pot. Add remaining ingredients; cook 4-6 minutes or until chard is tender, stirring occasionally.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
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Average Rating:
GoldieBell48
Oct 30, 2019
Easy to size this for 1, quick and tasty. Love rainbow chard in this recipe
Mike
Jul 19, 2019
Delicious as written. I added some crumbled Feta cheese
kimb0
Apr 4, 2019
Nancy--it appears the photo used rainbow chard, which comes in those pretty colors!
Nancy
Mar 13, 2018
Confused by photo, which doesn't agree with ingredients listed. Photo appears to show mini red and yellow peppers in the dish. Wondering what other ingredients might be in that dish that aren't as obvious?
robbiejackson
Jan 15, 2017
Wow, so good! I had Cabernet balsamic vinegar on hand so I used that. Cut in half for hubby and me. Quick, easy and yummy!
Grama Bev
Aug 3, 2016
This is an excellent side dish and very bulky and delicious.
olsoy
Mar 6, 2015
This was so delicious and fresh-tasting! LOVED the walnuts in it!!!
siden
Feb 28, 2015
Really tasty and beautiful. We omitted the walnuts due to an allergy, but it was so good even without them. The whole family enjoyed it, and I found it quick and easy to make on a busy weeknight. Will definitely make again.
Reviews
Easy to size this for 1, quick and tasty. Love rainbow chard in this recipe
Delicious as written. I added some crumbled Feta cheese
Nancy--it appears the photo used rainbow chard, which comes in those pretty colors!
Confused by photo, which doesn't agree with ingredients listed. Photo appears to show mini red and yellow peppers in the dish. Wondering what other ingredients might be in that dish that aren't as obvious?
Wow, so good! I had Cabernet balsamic vinegar on hand so I used that. Cut in half for hubby and me. Quick, easy and yummy!
This is an excellent side dish and very bulky and delicious.
This was so delicious and fresh-tasting! LOVED the walnuts in it!!!
Really tasty and beautiful. We omitted the walnuts due to an allergy, but it was so good even without them. The whole family enjoyed it, and I found it quick and easy to make on a busy weeknight. Will definitely make again.