Rainbow Pepper Medley

Ingredients

• 2 medium green peppers, julienned
• 2 medium sweet red peppers, julienned
• 1 medium sweet yellow pepper, julienned
• 1 small red onion, chopped
• 1 jalapeno pepper, seeded, finely chopped
• VINAIGRETTE:
• 1/3 cup canola oil
• 2 tablespoons tarragon vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 2 teaspoons caraway seeds
• 1 teaspoon salt
• 1 teaspoon grated lime zest
• 1/4 teaspoon pepper
• 1/4 teaspoon Louisiana-style hot sauce