This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.—Ada Lower, Minot, North Dakota
Stroganoff for a Crowd Recipe photo by Taste of Home
In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil. Reduce heat and keep warm. Just before serving, stir in sour cream; heat through but do not boil. Serve with noodles.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
mercymarci
Feb 28, 2011
Tasty & filling. We served this at our monthly community meal. Made it with ground tukey instead of ground beef. Doubled the recipe to serve our group. Got rave reviews.
Reviews
Tasty & filling. We served this at our monthly community meal. Made it with ground tukey instead of ground beef. Doubled the recipe to serve our group. Got rave reviews.
I make this often and everyone loves it!