Stroganoff for a Crowd

Name: Stroganoff for a Crowd
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 70 servings (1 cup each).
Ingredients: 20 pounds ground beef; 5 large onions, chopped; 7 cans (26 ounces each) condensed cream of mushroom soup, undiluted; 3 quarts milk; 1/2 cup Worcestershire sauce; 3 tablespoons garlic powder; 2 tablespoons salt; 1 tablespoon pepper; 1 teaspoon paprika; 5 pints sour cream; Hot cooked noodles

This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.—Ada Lower, Minot, North Dakota

Ingredients

20 pounds ground beef
5 large onions, chopped
7 cans (26 ounces each) condensed cream of mushroom soup, undiluted
3 quarts milk
1/2 cup Worcestershire sauce
3 tablespoons garlic powder
2 tablespoons salt
1 tablespoon pepper
1 teaspoon paprika
5 pints sour cream
Hot cooked noodles

Directions

In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil. Reduce heat and keep warm. Just before serving, stir in sour cream; heat through but do not boil. Serve with noodles.

Nutrition Facts

1 cup: 312 calories, 19g fat (10g saturated fat), 92mg cholesterol, 419mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 26g protein.

Originally published as Stroganoff for a Crowd in Taste of Home December/January 1999

Reviews

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Average Rating:

mercymarci

Feb 28, 2011

Tasty & filling. We served this at our monthly community meal. Made it with ground tukey instead of ground beef. Doubled the recipe to serve our group. Got rave reviews.
behannabl

Aug 31, 2010

I make this often and everyone loves it!