Ingredients
- 1 broiler/fryer chicken (3 pounds), cut up
- 2 quarts water
- 1-1/2 cups chopped carrots
- 1 cup chopped celery
- 1/2 cup medium pearl barley
- 1/2 cup chopped onion
- 1 bay leaf
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon dried sage
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Reviews
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Oct 24, 2013
Simpletasty
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Jan 23, 2011
Broth was bland until I added chicken bouillon. Over all good soup.
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Dec 7, 2009
This soup is absolutely delicious - great comfort food when it's cold or you're feeling under the weather. I love making big pots of soup for lunch during the workweek and have just added this to my favorites.
My Review