Our Most Popular Recipes in November

Big Soft Ginger Cookies

These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don’t care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho

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Cheeseburger Soup

Find out why this easy cheeseburger soup recipe is one of the top-rated recipes on our site!

Meat Loaf

This traditional meat loaf recipe creates a tender, juicy meat loaf topped with a caramelized glaze. The best part: It’s so easy to make, and it’s ready to eat in about an hour!

Apple Pie

Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you’ll need.

Chicken and Dumplings

Our homemade chicken and dumplings tastes just like Grandma's! This comforting soup features tender chicken and veggies, a rich, creamy gravy and homemade drop dumplings that puff up to light and fluffy perfection.

Overnight Cinnamon Rolls

The wait may seem hard, but these overnight cinnamon rolls are worth it. These rolls are made with a doughy, moisture-rich dough packed with cinnamony goodness and are the perfect addition to your weekend brunch spread. Serve them piping hot with the decadent glaze dripping down the edges.

Sweet Potato Casserole with Pecans

This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. The nutty brown sugar topping adds a bit of crunch. —Anita Briner, Etters, Pennsylvania

Hearty Vegetable Soup

This hearty vegetable soup is packed with flavorful veggies and garbanzo beans in a tomato-based broth. This crowd-pleaser is easy to make and perfect for weeknight dinners.

How to Grill a Turkey

It is not the most common way to cook Thanksgiving dinner, but once you learn how to grill a turkey, you will never want to make the bird any other way.

Best Ever Stuffed Mushrooms

At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. —Debby Beard, Eagle, Colorado

Corn Chowder with Bacon

Warm up on a cold winter day with corn chowder with bacon and potatoes. Our recipe is loaded with buttery Yukon Gold potatoes, smoky bacon and sweet corn in a rich and creamy broth. We also use a smart ingredient swap so the soup can thicken naturally without cornstarch or flour.

Mushroom Turkey Tetrazzini

This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser! —Linda Howe, Lisle, Illinois.

Frosted Cranberry Drop Cookies

I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota

Skillet Sausage Stuffing

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan

Sausage, Egg and Cheddar Farmers Breakfast

This hearty combination of sausage, hash browns and eggs is just right for any breakfast. &mdash:Bonnie Roberts, Newaygo, Michigan

Pumpkin Pie Spice

Our warm, sweet, autumnal pumpkin pie spice is made with just four ingredients.

Corn Pudding

This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to step up your side dish game, this triple-corn pudding is an excellent choice.

Creamy Coleslaw

This creamy coleslaw recipe is rich, tangy and sweet. It’s the perfect partner for barbecue, but it tastes just as good as a topping for tacos or a meaty sandwich.

Au Gratin Potatoes

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

Pumpkin Dump Cake

Enjoy a warm, gently spiced dump cake featuring pumpkin puree and simple cake mix.

Traditional Lasagna

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

Belgian Waffle

Preheat the waffle maker and start whipping up your egg whites. This traditional Belgian waffle recipe will transport you straight to Brussels.

Chicken Potpie

Learning how to make chicken potpie from scratch is 100% worth it. This chicken potpie recipe features a flaky, buttery crust packed with chicken, vegetables and a creamy sauce.

Buffalo Chicken Dip

It’s creamy, cheesy and packed with Buffalo hot wing flavors. This easy Buffalo chicken dip recipe is sure to be a party hit.

Chicken Fajitas

Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can go from stove to table for restaurant-quality presentation.

Amish Sugar Cookies

The Amish seem to be master bakers, and they did not skimp on Amish sugar cookies.

Cauliflower Soup

This is the cauliflower soup recipe we reach for on a cold winter day. It only takes 30 minutes to transform a head of cauliflower into a cheesy, creamy, ultra-comforting soup.

Favorite Baked Spaghetti

This is my grandchildren's most-loved dish. It feels like a special dinner and is so cozy for cooler months. —Louise Miller, Westminster, Maryland

Stuffed Pepper Soup

Stuffed pepper soup is quicker and easier to make than regular stuffed peppers—yet it is just as delicious! If you love the classic comfort food, you'll love this variation.

Homemade Bread Recipe

Here's a step-by-step guide to kneading, shaping and baking yeast bread for the freshest, fluffiest homemade loaves.

Grape Salad

This grape salad has it all: juicy grapes, creamy dressing, crunchy pecans and a sweet brown sugar topping. It’s kid-friendly and perfect for potlucks.

Sandy's Chocolate Cake

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania

Pumpkin Bars

Pumpkin bars with cream cheese icing are a delicious (and surprisingly easy) festive fall treat. Flavorful, moist and oh, so simple, you'll be making these on repeat!

Pumpkin Roll

This pumpkin roll recipe pairs a spiced sponge with tangy cream cheese filling. No dessert is more striking than a perfectly executed Swiss roll!

White Chicken Chili

Our white chicken chili recipe is a flavorful twist on traditional red-tinged chili. It's an easy one-pot meal that delivers tender chicken and creamy white beans in a rich, savory broth.

Creamy Make-Ahead Mashed Potatoes

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois

Fried Chicken

This crispy fried chicken recipe uses a batter instead of a flour coating. That helps the flour adhere to the chicken so it won’t fall off after cooking!

Easy Banana Muffins

Easy to make, easy to transport and easy to love, these easy banana muffins live up to their name. They’re naturally dairy-free and perfect for bakers of any skill level.

Potluck Macaroni and Cheese

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts

Strawberry Pretzel Salad

What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe to keep in your back pocket.

Taco Soup

Love chili? Give our easy taco soup recipe a try. Filled with ground beef, chilies, beans and stewed tomatoes, this one-pot meal is a snap to put together. Everyone in the family will have fun adding their favorite toppings!

Mom's Sweet Potato Bake

Mom loved sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost be served as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee

Chicken Noodle Soup

You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.

Sheet-Pan Chicken and Vegetables

This sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin

Sweet Potato Pie

Sweet potato pie is a southern classic dessert that is popular both at the holiday table and any time you want a slice of sweet, lightly spiced pie. Here’s how to make it.

Broccoli Casserole

This classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15 minutes of prep time for a quick and easy dinner.

Banana Cream Pie

Banana cream pie is a classic for a reason. With a buttery crust, creamy vanilla custard, sliced bananas and clouds of whipped cream, it's what dessert dreams are made of.

Melt-in-Your-Mouth Pot Roast

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania

Sausage and Egg Casserole

This easy overnight sausage and egg casserole will become your new go-to recipe any time you have company in town.

Peanut Butter Snowballs

This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan

Best Lasagna

What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy to make lasagna ahead of time so dinner can be ready in a flash.

Crustless Spinach Quiche

This crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in a snap, perfect for weekend brunches and impromptu get-togethers.

Crockpot Mac and Cheese

This Crockpot mac and cheese recipe is the perfect no-fuss recipe for busy weeknights, potlucks and holiday gatherings. It contains a few secret ingredients to make an effortless cheese sauce that's incredibly rich and creamy.

Crockpot Stuffing

This vegetarian Crockpot stuffing is a keeper. It has all the classic flavor, but it's cooked in a slow cooker for a moist, fluffy stuffing that leaves your oven free for other dishes.

Classic Chocolate Cake

If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California

Slow-Cooker Short Ribs

It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the meat with a fork! The beef short ribs cook in a rich braising liquid that doubles as a gravy when it comes time to serve.

Swedish Meatballs

Whip up a batch of these easy Swedish meatballs for a meal that's all comfort and no fuss!

Amish Breakfast Casserole

We enjoyed hearty breakfast casseroles during a visit to an Amish inn. When I asked for a recipe, one of the women told me the ingredients right off the top of her head. I modified it a bit to create this version that my family loves. —Beth Notaro, Kokomo, Indiana

Pumpkin Bread

When everything’s coming up pumpkin in the fall, make this easy pumpkin bread recipe. Filled with classic pumpkin spice flavor, this sweet quick bread is perfect for breakfast, snacks or any time you need a slice of autumn.

Classic Make-Ahead Mashed Potatoes

These make-ahead mashed potatoes save me a ton of time on Christmas Day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington

Lemon-Parsley Baked Cod

After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho

Green Bean Casserole

If green bean casserole is your go-to Thanksgiving side dish, why not make it more often? The creamy, crunchy dish is an easy make-ahead recipe that goes well with a variety of meals.

Slow Cooker Pot Roast

What if you could get the perfect pot roast with half the work, but double the flavor? Good news: You can. Here's how, with the help of our best slow-cooker pot roast recipe.

Funnel Cake

Whip up a contest-winning funnel cake at home with our simple recipe. Just add cotton candy and corn dogs!

Glazed Sweet Potatoes

Glazed sweet potatoes shouldn't be relegated to the holidays. Baked with a sweet, cinnamon-scented glaze, they're perfect for any weeknight meal!

Cheesy Potatoes

Real home cooks give this cheesy potatoes recipe rave reviews, whether they're made simply in the slow cooker or baked in a casserole dish.

Slow Cooker Turkey Breast

Make this Thanksgiving dinner the easiest ever with our slow-cooker turkey breast recipe.

Slow-Cooker Chuck Roast

Packed with tender beef and vegetables and served in a rich gravy, this slow-cooker chuck roast is a hearty, delicious dinner any night of the week.

Hearty Potato Soup

Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. —Gladys DeBoer, Castleford, Idaho