Big Soft Ginger Cookies
Total TimePrep/Total Time: 25 min.
- 3/4 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1/4 cup molasses
- 2-1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- Additional sugar
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
- Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts1 cookie: 111 calories, 5g fat (3g saturated fat), 19mg cholesterol, 98mg sodium, 16g carbohydrate (8g sugars, 0 fiber), 1g protein.
Jul 23, 2018
Excellent recipe! Definitely will be making these cookies again.
Jun 14, 2018
In nature, light creates the color. In the picture, color creates the light.Your Recipes are just awesomeKeep it up the good workonlinenutritiondiet.com
Apr 30, 2018
5 stars. I have made over a dozen 5 star recipes, but this one was PERFECT. I used what I had in the kitchen, vegan butter and flax eggs. It was still delicious! I also ran out of sugar and rolled the cookie balls into powered sugar. Can someone say cracked out! Our pleasure sensors went nuts after a bite.
Apr 15, 2018
I seriously think these cookies are just about the best I've ever tasted! I made them for my pregnant daughter-in-law (because of the ginger) but loved them so much I intend to make another batch today! By the way, I followed the recipe exactly; didn't change or add anything. Perfect!!
Apr 15, 2018
These are perfect! Followed the recipe, I wouldn’t change a thing
Apr 5, 2018
Excellent! Followed instructions exactly and made 32, finished size 2 1/2 ", not all that big but perfect size. I have one of those old Cushionaire cookie sheets (think that is what they are called) that always makes perfect cookies every time - never burnt.
Jan 29, 2018
Very good. Made 30 cookies but they are NOT large. I would call them average to small.
Jan 4, 2018
This is perfect!!! The only thing I changed it double the ginger and used all spice insted of cloves. Ourfriends kept saying This is a perfect taste to make a gingerbread house with. AOH and we rolled them in colored sugar insted of white sugar and he kids went crazy for them!!!
Dec 22, 2017
FANTASTIC! Quick & easy to make. Delicious cookies! Followed recipe exactly, except that I used Big Brown Demerara Sugar Crystals for the "additional sugar" to roll them in. It has a nice, "strong" flavor! And, it looks pretty. Dough was just right. Cookies are Soft. Chewy. Delicious.
Dec 22, 2017
Followed the recipe. Resulting dough was too slimy and runny. Added 1/2 cup more flour to thicken the dough. Helped to shape them and get them on the baking sheet. Cooked for 10 minutes on 350 as directed. When I took them out of the oven 70% of them had burned on the bottom. They also look nothing like the picture. At least the part of the cookies that were not burned taste good, I guess.
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